Steps to Prepare Speedy Soy Milk Zenzai Pudding

Soy Milk Zenzai Pudding.

You can cook Soy Milk Zenzai Pudding using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soy Milk Zenzai Pudding

1. Prepare 1 of big can Boiled azuki beans.
2. You need 1000 ml of Pure soy milk.
3. You need 15 grams of Gelatin.
4. You need 1 of Water to soften the gelatin.
5. You need 100 ml of Heavy cream ( for decoration ).

Soy Milk Zenzai Pudding instructions

1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil..
2. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt..
3. Remove from heat and put the bottom of the pan in iced water to cool. (optional).
4. If you drain the adzuki beans with a sieve, it will be easier to portion into cups..
5. Spoon the drained adzuki beans into cups..
6. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify..
7. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!.