date: 2020-08-10T12:36:58.010Z image: https://img-global.cpcdn.com/recipes/6529418857021440/751x532cq70/watermelon-jelly-on-watermelon-bavarian-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6529418857021440/751x532cq70/watermelon-jelly-on-watermelon-bavarian-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6529418857021440/751x532cq70/watermelon-jelly-on-watermelon-bavarian-cream-recipe-main-photo.jpg author: Marcus Cook ratingvalue: 4.5 reviewcount: 49957 recipeingredient: - " For the Bavarian cream" - "250 ml Watermelon juice" - "1 Egg yolk" - "50 grams Powdered sugar" - "100 ml Heavy cream" - "5 grams Powdered gelatin" - " For the jelly" - "400 ml Watermelon juice" - "1 tsp Lemon juice" - "10 grams Powdered sugar" - "5 grams Powdered gelatin" recipeinstructions: - "Put the two batches of powdered gelatin each, in 30 ml of water and leave to absorb the moisture (Divide into two for the Bavarian cream and the jelly respectively in 2 heatproof containers.)" - "Put a bowl underneath a sieve. Cut the watermelon up, and rub against the sieve to extract 650ml of juice. (If you do it this way, only the juice and fruit pulp will fall through to the bowl.)" - "○Make the Bavarian cream. Beat the egg yolk in a bowl with a whisk. Add 250 ml of watermelon juice little by little and mix well. Add sugar and mix again." - "Heat the gelatin from step 1 in the microwave to dissolve (see Hints). Add to the step 3 bowl and mix well. Cool the bowl in ice water, and mix gently with a whisk until creamy. Add softly whipped cream and mix together." - "Divide the cream mixture into 4 glasses. Tilt the glasses and chill in the refrigerator until set. (If you line a poundcake tin with a kitchen towel and place the glasses, they'll stay put.)" - "Make the watermelon jelly. Put the remaining 400 ml of watermelon juice in a bowl, add lemon juice and sugar, and mix together. Dissolve the remaining gelatin in water by microwaving, add to the bowl and mix well." - "Pour in the watermelon jelly so that it comes up to the same height as the Bavarian cream, and chill to set in the refrigerator. Garnish with a mint leaves, and it's done." categories: - Recipe tags: - watermelon - jelly - on katakunci: watermelon jelly on nutrition: 223 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, watermelon jelly on watermelon bavarian cream. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Watermelon Jelly on Watermelon Bavarian Cream is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Watermelon Jelly on Watermelon Bavarian Cream is something that I've loved my entire life. They are fine and they look wonderful. But we were shooting for a jelly so we. TPA Bavarian Cream- used in concert with the custard we get another element, more vanilla and some additional sweetness. The top countries of suppliers are Vietnam, China, and Taiwan. I made Watermelon Jelly, not jam (explanation below)! To get started with this recipe, we must first prepare a few ingredients. You can have watermelon jelly on watermelon bavarian cream using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Watermelon Jelly on Watermelon Bavarian Cream: 1. Prepare ○For the Bavarian cream 1. Make ready 250 ml Watermelon juice 1. Take 1 Egg yolk 1. Make ready 50 grams Powdered sugar 1. Take 100 ml Heavy cream 1. Take 5 grams Powdered gelatin 1. Take ○For the jelly: 1. Prepare 400 ml Watermelon juice 1. Get 1 tsp Lemon juice 1. Get 10 grams Powdered sugar 1. Take 5 grams Powdered gelatin It is spicy and sweet served with crackers and cream cheese. These are the easiest directions on the web! Anyone can make Homemade Watermelon Jelly following these easy directions! Popular watermelon jelly of Good Quality and at Affordable Prices You can Buy on AliExpress. ##### Instructions to make Watermelon Jelly on Watermelon Bavarian Cream: 1. Put the two batches of powdered gelatin each, in 30 ml of water and leave to absorb the moisture (Divide into two for the Bavarian cream and the jelly respectively in 2 heatproof containers.) 1. Put a bowl underneath a sieve. Cut the watermelon up, and rub against the sieve to extract 650ml of juice. (If you do it this way, only the juice and fruit pulp will fall through to the bowl.) 1. ○Make the Bavarian cream. Beat the egg yolk in a bowl with a whisk. Add 250 ml of watermelon juice little by little and mix well. Add sugar and mix again. 1. Heat the gelatin from step 1 in the microwave to dissolve (see Hints). Add to the step 3 bowl and mix well. Cool the bowl in ice water, and mix gently with a whisk until creamy. Add softly whipped cream and mix together. 1. Divide the cream mixture into 4 glasses. Tilt the glasses and chill in the refrigerator until set. (If you line a poundcake tin with a kitchen towel and place the glasses, they'll stay put.) 1. Make the watermelon jelly. Put the remaining 400 ml of watermelon juice in a bowl, add lemon juice and sugar, and mix together. Dissolve the remaining gelatin in water by microwaving, add to the bowl and mix well. 1. Pour in the watermelon jelly so that it comes up to the same height as the Bavarian cream, and chill to set in the refrigerator. Garnish with a mint leaves, and it's done. Anyone can make Homemade Watermelon Jelly following these easy directions! Popular watermelon jelly of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you. AliExpress carries wide variety of products, so you can find just what you're looking for - and maybe something you never even imagined along. Instructions: Place diced watermelon in a blender container or food processor bowl. So that's going to wrap this up for this exceptional food watermelon jelly on watermelon bavarian cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!