date: 2020-11-19T04:13:26.736Z image: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg author: Madge Silva ratingvalue: 5 reviewcount: 20760 recipeingredient: - "1 big can Boiled azuki beans" - "1000 ml Pure soy milk" - "15 grams Gelatin" - "1 Water to soften the gelatin" - "100 ml Heavy cream for decoration " recipeinstructions: - "Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil." - "When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt." - "Remove from heat and put the bottom of the pan in iced water to cool. (optional)" - "If you drain the adzuki beans with a sieve, it will be easier to portion into cups." - "Spoon the drained adzuki beans into cups." - "Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify." - "Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!" categories: - Recipe tags: - soy - milk - zenzai katakunci: soy milk zenzai nutrition: 201 calories recipecuisine: American preptime: "PT28M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, soy milk zenzai pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Soy Milk Zenzai Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soy Milk Zenzai Pudding is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have soy milk zenzai pudding using 5 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Soy Milk Zenzai Pudding: 1. Make ready 1 big can Boiled azuki beans 1. Prepare 1000 ml Pure soy milk 1. Make ready 15 grams Gelatin 1. Prepare 1 Water to soften the gelatin 1. Make ready 100 ml Heavy cream ( for decoration ) ##### Steps to make Soy Milk Zenzai Pudding: 1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil. 1. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt. 1. Remove from heat and put the bottom of the pan in iced water to cool. (optional) 1. If you drain the adzuki beans with a sieve, it will be easier to portion into cups. 1. Spoon the drained adzuki beans into cups. 1. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify. 1. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done! So that is going to wrap this up for this special food soy milk zenzai pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!