date: 2020-10-27T02:13:23.488Z image: https://img-global.cpcdn.com/recipes/5410783097782272/751x532cq70/reverse-boston-cream-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5410783097782272/751x532cq70/reverse-boston-cream-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5410783097782272/751x532cq70/reverse-boston-cream-pie-recipe-main-photo.jpg author: Gary Mason ratingvalue: 4.1 reviewcount: 37442 recipeingredient: - "1 FOR CHOCOLATE CAKE" - "1 cup unsweetened cocoa powder" - "1 cup boiling water" - "1 cup softened butter" - "2 1/2 cup granulated sugar" - "4 large eggs" - "2 tsp vanilla extract" - "3 cup cake flour" - "2 tsp baking soda" - "1 1/2 tsp baking powder" - "1/2 tsp salt" - "1 cup sour cream" - "1 FOR PASTRY CREAM FILLING" - "1/2 cup granulated sugar" - "2 tbsp flour" - "2 tbsp cornstarch" - "4 large egg yolks" - "1 1/3 whole milk" - "1 tsp vanilla extract" - "1 FOR WHITE CHOCOLATE GLAZE" - "1/2 cup heavy cream" - "8 oz chopped good quality white chocolate" recipeinstructions: - "FOR CAKE" - "Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla." - "Combine the flour, baking soda, baking powder and salt in a bowl." - "Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well." - "Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean." - "NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!" - "Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool." - "FOR PASTRY CREAM FILLING" - "In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened." - "Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance." - "FOR WHITE CHOCOLATE GLAZE" - "Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth" - "TO ASSEMBLE CAKE" - "Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides." - "Garnish with chocolate shavings and white chocolate sprinkles and chill." categories: - Recipe tags: - reverse - boston - cream katakunci: reverse boston cream nutrition: 179 calories recipecuisine: American preptime: "PT39M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, reverse boston cream pie!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Reverse Boston Cream Pie! is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Reverse Boston Cream Pie! is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Reverse Boston Cream Pie!: 1. Get 1 FOR CHOCOLATE CAKE 1. Make ready 1 cup unsweetened cocoa powder 1. Prepare 1 cup boiling water 1. Take 1 cup softened butter 1. Prepare 2 1/2 cup granulated sugar 1. Take 4 large eggs 1. Prepare 2 tsp vanilla extract 1. Get 3 cup cake flour 1. Prepare 2 tsp baking soda 1. Prepare 1 1/2 tsp baking powder 1. Make ready 1/2 tsp salt 1. Prepare 1 cup sour cream 1. Make ready 1 FOR PASTRY CREAM FILLING 1. Take 1/2 cup granulated sugar 1. Make ready 2 tbsp flour 1. Take 2 tbsp cornstarch 1. Make ready 4 large egg yolks 1. Take 1 1/3 whole milk 1. Prepare 1 tsp vanilla extract 1. Take 1 FOR WHITE CHOCOLATE GLAZE 1. Prepare 1/2 cup heavy cream 1. Prepare 8 oz chopped good quality white chocolate ##### Instructions to make Reverse Boston Cream Pie!: 1. FOR CAKE 1. Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla. 1. Combine the flour, baking soda, baking powder and salt in a bowl. 1. Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well. 1. Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean. 1. NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe! 1. Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool. 1. FOR PASTRY CREAM FILLING 1. In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened. 1. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance. 1. FOR WHITE CHOCOLATE GLAZE 1. Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth 1. TO ASSEMBLE CAKE 1. Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides. 1. Garnish with chocolate shavings and white chocolate sprinkles and chill. So that's going to wrap it up for this exceptional food reverse boston cream pie! recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!