date: 2020-07-27T05:51:27.674Z image: https://img-global.cpcdn.com/recipes/2887c46c5b9f8e1f/751x532cq70/urad-dal-rice-dosa-and-coconut-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2887c46c5b9f8e1f/751x532cq70/urad-dal-rice-dosa-and-coconut-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2887c46c5b9f8e1f/751x532cq70/urad-dal-rice-dosa-and-coconut-chutney-recipe-main-photo.jpg author: Lettie Shaw ratingvalue: 4.9 reviewcount: 22033 recipeingredient: - " For Dosa" - "300 gms rice" - "100 gms urad dal" - "1 tsp fenugreek seeds" - "to taste Salt" - "As needed Oil for greasing" - "as needed Water for soaking and grinding" - " For chutney " - "1 cup fresh grated coconut" - "1 tbsp roasted chana dal" - "2 green chillies" - "1 tbsp grated ginger" - "2 stems coriander leaves" - "to taste Salt" - " For tempering" - "1 tbsp oil" - "1 red chilli broken" - "1 tsp mustard seeds" - "5-6 curry leaves" - "1/4 tsp asafoetida" recipeinstructions: - "Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum" - "After 6 hours, drain and wash the lentils once." - "Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place." - "Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney." - "For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water." - "For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix." categories: - Recipe tags: - urad - dal - rice katakunci: urad dal rice nutrition: 232 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, urad dal rice dosa and coconut chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Urad dal rice Dosa and Coconut Chutney is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Urad dal rice Dosa and Coconut Chutney is something which I've loved my whole life. Thengai Thogayal or Coconut and Urad Dal Chutney is a traditional South Indian accompaniment that goes extremely well with South Indian dishes like Dosa. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney. Wash rice and dal changing water three to four times. To begin with this recipe, we have to prepare a few ingredients. You can have urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Urad dal rice Dosa and Coconut Chutney: 1. Get For Dosa 1. Make ready 300 gms rice 1. Get 100 gms urad dal 1. Make ready 1 tsp fenugreek seeds 1. Get to taste Salt 1. Get As needed Oil for greasing 1. Prepare as needed Water for soaking and grinding 1. Get For chutney : 1. Prepare 1 cup fresh grated coconut 1. Take 1 tbsp roasted chana dal 1. Take 2 green chillies 1. Get 1 tbsp grated ginger 1. Take 2 stems coriander leaves 1. Take to taste Salt 1. Take For tempering 1. Prepare 1 tbsp oil 1. Take 1 red chilli broken 1. Make ready 1 tsp mustard seeds 1. Get 5-6 curry leaves 1. Take 1/4 tsp asafoetida The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Spicy chutney made with black gram dal / urad dal with chillies and coconut. Perfect accompaniment for idli and dosa. Perfect accompaniment for idli and dosa. ##### Steps to make Urad dal rice Dosa and Coconut Chutney: 1. Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum 1. After 6 hours, drain and wash the lentils once. 1. Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place. 1. Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney. 1. For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water. 1. For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix. Perfect accompaniment for idli and dosa. Perfect accompaniment for idli and dosa. I got this recipe from Vinodh's cousin Mahesh Akka. There are some people who are so much fun to be with. Over the next couple of days I am going to share with you some South Indian recipes. So that is going to wrap this up with this special food urad dal rice dosa and coconut chutney recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!