Chocolate cake with meringue. My recipe for a chocolate snowball of happiness. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you're.

This extraordinary dessert , made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso of Portland, Oregon's Genoa restaurant has nicknamed it "the beast," because slicing it. Separate the eggs while they are still cold, placing. You can cook Chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate cake with meringue

Prepare of dough :.
It's .110 g of softened slmasla.
You need 100 g of caster sugar.
You need 1/2 of eggs (Stir with a fork).
You need 1 tsp of vanilla extract.
You need 150 g of flour.
You need 30 grams of cocoa unsweetened powder.
Prepare of meringue :.
Prepare 125 g of caster sugar.
It's 2 of egg whites.
You need 1 tsp of lemon juice.
You need of Chocolate glaze :.
Prepare 100 g of dark chocolate.
You need 1 tbsp of extensible . oils.

To make neat slices through the meringue, use a clean, buttered knife. Meringue Chocolate Rum layered cake recipe. Crunchy walnut meringue layers with rich rum and butter cream with condensed milk. how to make a layered chocolate meringue cake-. Beat egg whites until stiff and glossy then slowly add sugar and mix until stiff peaks form.

Chocolate cake with meringue instructions

Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended..
Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser..
Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes..
For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool..
The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head..
Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour..
Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake..

Chocolate Meringue Brownie Cake is no ordinary chocolate cake. An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake. I'm so super excited about this recipe. My recipe for chocolate meringue cake is gloriously chocolately and smooth. Indulge in some weekend baking or serve to impress guests.