date: 2020-11-17T13:25:28.126Z image: https://img-global.cpcdn.com/recipes/d790b66d89304fe0/751x532cq70/thengai-paal-idiyappamrice-noodels-with-jaggerycoconut-syrup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d790b66d89304fe0/751x532cq70/thengai-paal-idiyappamrice-noodels-with-jaggerycoconut-syrup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d790b66d89304fe0/751x532cq70/thengai-paal-idiyappamrice-noodels-with-jaggerycoconut-syrup-recipe-main-photo.jpg author: Ralph Payne ratingvalue: 4.7 reviewcount: 18776 recipeingredient: - "1 cup rice" - "1/2 cup Jaggery" - "1 cup shredded fresh coconut" - "1 tbsp cardamom powder" - "1 tbsp ghee" - "1 tbsp milk" - "1 small piece of cinnamon" recipeinstructions: - "Take 1 cup rice wash and soak in water for 3 days changing water every day in a morning and night. After 3 days dry the rice on a cotton cloth and let it dry in room temperature only no sunlight. Once the rice is dry grind, it to smooth powder/flour and sieve it." - "Now keep a pan on medium flame and add 1 cup water, the measurement should be 1:1 rice flour and water add 1 tbsp ghee and 1 tbsp milk let it boil and add rice flour and stir just for 1 min and close the lid on it and switch off the flame and let it get steamed for 5 minutes." - "After 5 minutes take out the mixture in a plate and knead it to a soft dough using very little water when it is hot itself. Now take the idiyappam maker or sev maker and put it into it." - "Now take an Idli stand and make idiyappam on it. And steam it on medium flame for 10 mins or until it gets cooked." - "For syrup: Keep a pan on low heat and add 1 tbsp ghee and add jaggery and little water and stir still jaggery start melting. For Coconut Milk: Take grinder jar and add fresh coconut and add water and grind it to smooth paste, now filter the mixture and do this 2-3 times till all milk comes from coconut. Add this coconut milk into jaggery syrup add cinnamon stick and cardamom powder and let it boil nicely." - "For serving Take out idiyappam in a plate or a bowl and pour hot coconut and jaggery syrup on it and serve hot. It's a traditional recipe from Kerala and many parts of the south." categories: - Recipe tags: - thengai - paal - idiyappamrice katakunci: thengai paal idiyappamrice nutrition: 166 calories recipecuisine: American preptime: "PT24M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, thengai paal idiyappam(rice noodels with jaggery,coconut syrup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup is something which I've loved my entire life. They are fine and they look wonderful. I got this thengai paal sadam recipe from a reader friend (Rama Sindhia). When she sent a picture for my tried tasted album, I liked her rice very much. She was sweet enough to send me the recipe soon. Today I tried her thengai paal sadam and loved the flavors a lot. To begin with this recipe, we have to prepare a few components. You can have thengai paal idiyappam(rice noodels with jaggery,coconut syrup using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup: 1. Prepare 1 cup rice 1. Take 1/2 cup Jaggery 1. Take 1 cup shredded fresh coconut 1. Take 1 tbsp cardamom powder 1. Make ready 1 tbsp ghee 1. Prepare 1 tbsp milk 1. Prepare 1 small piece of cinnamon It is made with jaggery and coconut milk. Paal kozhukattai recipe with coconut milk,step by step pics and videos. Paal Kozhukattai recipe with step by step pictures and video,Paal kozhukkai with coconut milk is very well know dish in chettinad cusine but they use vellam( jaggery), will post that version soon. Thengai Paal Sadam is a very simple dish and is easy to prepare. ##### Instructions to make Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup: 1. Take 1 cup rice wash and soak in water for 3 days changing water every day in a morning and night. After 3 days dry the rice on a cotton cloth and let it dry in room temperature only no sunlight. Once the rice is dry grind, it to smooth powder/flour and sieve it. 1. Now keep a pan on medium flame and add 1 cup water, the measurement should be 1:1 rice flour and water add 1 tbsp ghee and 1 tbsp milk let it boil and add rice flour and stir just for 1 min and close the lid on it and switch off the flame and let it get steamed for 5 minutes. 1. After 5 minutes take out the mixture in a plate and knead it to a soft dough using very little water when it is hot itself. Now take the idiyappam maker or sev maker and put it into it. 1. Now take an Idli stand and make idiyappam on it. And steam it on medium flame for 10 mins or until it gets cooked. 1. For syrup: Keep a pan on low heat and add 1 tbsp ghee and add jaggery and little water and stir still jaggery start melting. For Coconut Milk: Take grinder jar and add fresh coconut and add water and grind it to smooth paste, now filter the mixture and do this 2-3 times till all milk comes from coconut. Add this coconut milk into jaggery syrup add cinnamon stick and cardamom powder and let it boil nicely. 1. For serving Take out idiyappam in a plate or a bowl and pour hot coconut and jaggery syrup on it and serve hot. It's a traditional recipe from Kerala and many parts of the south. Paal Kozhukattai recipe with step by step pictures and video,Paal kozhukkai with coconut milk is very well know dish in chettinad cusine but they use vellam( jaggery), will post that version soon. Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices. As it is less spicy, it pairs well with any spicy veg or non veg gravy. Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe. So that is going to wrap it up for this exceptional food thengai paal idiyappam(rice noodels with jaggery,coconut syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!