date: 2020-07-12T08:47:32.274Z image: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg author: Hattie Schneider ratingvalue: 4.9 reviewcount: 25074 recipeingredient: - " SHORTBREAD THUMBPRINT COOKI" - "1 cup unsalted butter at room temperature" - "2/3 cup granulated sugar" - "1 tsp vanilla extract" - "1/4 tsp almond extract" - "2 cup plus 2 tablespoons all purpose flour" - "1/4 tsp salt" - "1/2 cup cherry preserves or jam" - " WHITE CHOCOLATE GLAZE" - "4 white chocolate not chips chopped" - " DARK CHOCOLATE GLAZE" - "4 semi sweet chocolate chopped or chips can be used" recipeinstructions: - "Preheat oven to 350. Line baking sheets with parchment paper" - "Combine flour and salt in a bowl, set aside" - "In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in" - "Add flour and salt mixture and stir until b L emded" - "Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans" - "Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough" - "Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing" - "GLAZE COOKIES" - "Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies" - "Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up." categories: - Recipe tags: - cherry - thumbprint - cookies katakunci: cherry thumbprint cookies nutrition: 253 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cherry thumbprint cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Cherry Thumbprint Cookies is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cherry Thumbprint Cookies is something that I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Cherry Thumbprint Cookies: 1. Get SHORTBREAD THUMBPRINT COOKI 1. Prepare 1 cup unsalted butter, at room temperature 1. Prepare 2/3 cup granulated sugar 1. Prepare 1 tsp vanilla extract 1. Take 1/4 tsp almond extract 1. Prepare 2 cup plus 2 tablespoons all purpose flour 1. Get 1/4 tsp salt 1. Prepare 1/2 cup cherry preserves or jam 1. Take WHITE CHOCOLATE GLAZE 1. Make ready 4 white chocolate, not chips chopped 1. Take DARK CHOCOLATE GLAZE 1. Get 4 semi sweet chocolate, chopped or chips can be used ##### Instructions to make Cherry Thumbprint Cookies: 1. Preheat oven to 350. Line baking sheets with parchment paper 1. Combine flour and salt in a bowl, set aside 1. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in 1. Add flour and salt mixture and stir until b L emded 1. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans 1. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough 1. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing 1. GLAZE COOKIES 1. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies 1. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up. So that's going to wrap this up for this exceptional food cherry thumbprint cookies recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!