Chicken Creamy Stirfry Pasta. Stir-Fry Chicken and Vegetables. "This is one of my favorite stir-fry recipes. Creamy coconut milk and chicken kicked up with a strong assortment of spices. I also like to use this as a filling for wraps or pita bread.

Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Stir in the chicken/vegetable mixture and heat thoroughly. You can have Chicken Creamy Stirfry Pasta using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Creamy Stirfry Pasta

You need 2 cup of Conchiglie Pasta.
You need 1/2 cup of canola oil.
Prepare 1/2 of onion diced in bit.
Prepare 1 cup of cooking cream.
Prepare 1 cup of julianne bell pepper (yellow, red and green).
Prepare 1/2 cup of Julianne carrot.
Prepare 1/2 tsp of minced garlic.
You need 1/2 tsp of garlic powder.
It's 1 tsp of oregano.
You need 1/4 teaspoon of salt.
You need 1 tsp of chopped fresh pepper.
You need 1 cup of grated parmesan cheese.
Prepare dash of chef stone secret spice.
It's 1 cube of knorr seasoning.
You need 2 cups of diced chicken breast.

Toss with the cooked pasta and top with grated Parmesan cheese, if. This has been an old favorite with the whole family, easy and deeelicious! This recipe really was so easy and quick! Then treat yourself to THIS Creamy Chicken and Bacon Pasta! 😉 - Nagi xx.

Chicken Creamy Stirfry Pasta instructions

Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside.
Spice chicken breast with chef stone secret spice mix in and set aside to marinate.
In a medium saucepan add canola oil and once its hot, add marinated chicken and stir till its cooked through about 5 minutes, then add onions saute about a minute then add garlic and ginger stir continuously.
Cook over medium heat and stir in pepper, salt and knorr cube, add cooking cream and the parmesan cheese and stir till its all melted and everything blends in..
Bring to a simmer and continue to cook for about 2-4 minutes or until it starts to thicken. Toss it with your carrot and then cooked pasta, and bell pepper stir to make sure everything is mixed through.
Allow it cook for about 2 minutes then turn off heat and serve.

In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop. This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. It's the perfect quick meal for dinner or when you are having guests.