date: 2020-09-29T05:34:35.186Z image: https://img-global.cpcdn.com/recipes/5b4426c48694e4a9/751x532cq70/methi-with-soya-chunks-lauki-ki-sabji-dry-urad-dal-platter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b4426c48694e4a9/751x532cq70/methi-with-soya-chunks-lauki-ki-sabji-dry-urad-dal-platter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b4426c48694e4a9/751x532cq70/methi-with-soya-chunks-lauki-ki-sabji-dry-urad-dal-platter-recipe-main-photo.jpg author: Max Cobb ratingvalue: 4.3 reviewcount: 43867 recipeingredient: - "1 cup Soya chunks soaked in boiled water" - "1 cup Fenugreek leaves cleaned and chopped" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1 tsp Ginger garlic each chopped" - "2 tbs Tomato pure" - "2 tbs Oil" - "1/2 tsp Garam masala" - "1 Onion chopped" - "1/4 tsp Turmeric powder" recipeinstructions: - "Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas" - "Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles" - "When cool open the cooker." - "Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring" - "Add chunks in fenugreek leaves which we have sauté and dries the water if excess" - "Serve with chapattis or prantha" - "Lauki sabji and dry urad dal recipe I have already posted in my page" - "It’s wonderful platter for vegetarians" categories: - Recipe tags: - methi - with - soya katakunci: methi with soya nutrition: 237 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, methi with soya chunks, lauki ki sabji, dry urad dal platter. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Methi with soya chunks, lauki ki sabji, dry urad dal platter is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Methi with soya chunks, lauki ki sabji, dry urad dal platter is something which I have loved my whole life. They're fine and they look wonderful. Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make Soya. This video is about Lauki Chane ki dal with soya chunk. लौकी और चना दाल की टेस्टी सब्जी To begin with this recipe, we have to prepare a few components. You can cook methi with soya chunks, lauki ki sabji, dry urad dal platter using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Methi with soya chunks, lauki ki sabji, dry urad dal platter: 1. Get 1 cup Soya chunks soaked in boiled water 1. Get 1 cup Fenugreek leaves cleaned and chopped 1. Get to taste Salt 1. Get 1/2 tsp Red chilli powder 1. Prepare 1 tsp Ginger garlic each chopped 1. Prepare 2 tbs Tomato purée 1. Take 2 tbs Oil 1. Make ready 1/2 tsp Garam masala 1. Take 1 Onion chopped 1. Get 1/4 tsp Turmeric powder I have made this recipe using onions, tomatoes so that if mixed with rice it does not taste dry. There are several other variations to make methi ki sabzi like it is combined with moong dal and in. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. ##### Steps to make Methi with soya chunks, lauki ki sabji, dry urad dal platter: 1. Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas 1. Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles 1. When cool open the cooker. 1. Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring 1. Add chunks in fenugreek leaves which we have sauté and dries the water if excess 1. Serve with chapattis or prantha 1. Lauki sabji and dry urad dal recipe I have already posted in my page 1. It’s wonderful platter for vegetarians Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. Drain and transfer in normal water, let them cool. Share. इस व्यंजन को हिन्दी में पढ़ें. Add cumin seeds, when seeds change the color, add asafoetida and turmeric, fry for few seconds on low heat. So that is going to wrap this up for this exceptional food methi with soya chunks, lauki ki sabji, dry urad dal platter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!