Easiest Way to Make Favorite Methi with soya chunks, lauki ki sabji, dry urad dal platter

Methi with soya chunks, lauki ki sabji, dry urad dal platter. Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make Soya.

Then cook by covering it with lid so that potatoes and methi gets cooked. Post navigation. ← Schezwan fried rice. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. You can cook Methi with soya chunks, lauki ki sabji, dry urad dal platter using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Methi with soya chunks, lauki ki sabji, dry urad dal platter

1. It's 1 cup of Soya chunks soaked in boiled water.
2. Prepare 1 cup of Fenugreek leaves cleaned and chopped.
3. It's to taste of Salt.
4. It's 1/2 tsp of Red chilli powder.
5. It's 1 tsp of Ginger garlic each chopped.
6. It's 2 tbs of Tomato purée.
7. You need 2 tbs of Oil.
8. Prepare 1/2 tsp of Garam masala.
9. You need 1 of Onion chopped.
10. It's 1/4 tsp of Turmeric powder.

I have made this recipe using onions, tomatoes so that if mixed with rice it does not taste dry. There are several other variations to make methi ki sabzi like it is combined with moong dal and in. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices.

Methi with soya chunks, lauki ki sabji, dry urad dal platter instructions

1. Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas.
2. Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles.
3. When cool open the cooker..
4. Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring.
5. Add chunks in fenugreek leaves which we have sauté and dries the water if excess.
6. Serve with chapattis or prantha.
7. Lauki sabji and dry urad dal recipe I have already posted in my page.
8. It’s wonderful platter for vegetarians.

Drain and transfer in normal water, let them cool. Share. इस व्यंजन को हिन्दी में पढ़ें. Add cumin seeds, when seeds change the color, add asafoetida and turmeric, fry for few seconds on low heat. Urad Dal Tadka Methi Chi Bhaji Mix Vegetable Moong Dal Panchmel Dal Rasedar Alu Gobhi (Potato Cauliflower Gravy). To make lauki sabzi in the If you need dry version then don't add water, simply add chopped bottle gourd and cook by covering the lid.