date: 2020-07-02T21:23:58.561Z image: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg author: Adrian Collins ratingvalue: 5 reviewcount: 38256 recipeingredient: - " meat marinade" - " steakfillet any cut beatentenderized to 12 inch" - " chili flakes" - " olive oil" - " red wine" - " Salt and pepper" - " garlic cloves crushed" - " small onion thin sliced" - " ADD INs" - " eggs" - " olive oil" - " French fries as much as you wantbaked or fried" recipeinstructions: - "In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours" - "Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)" - "Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..)" - "In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak." - "Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!" categories: - Recipe tags: - beef - a - casa katakunci: beef a casa nutrition: 236 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, beef a casa (portuguese steak). One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Beef a Casa (Portuguese Steak) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Beef a Casa (Portuguese Steak) is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef a Casa (Portuguese Steak): 1. Make ready meat marinade 1. Get steak/fillet (any cut) beaten/tenderized to 1/2 inch 1. Make ready chili flakes 1. Take olive oil 1. Make ready red wine 1. Prepare Salt and pepper 1. Take garlic cloves, crushed 1. Take small onion, thin sliced 1. Prepare ADD INs 1. Get eggs 1. Make ready olive oil 1. Get French fries, as much as you want(baked or fried) ##### Steps to make Beef a Casa (Portuguese Steak): 1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours 1. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold) 1. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..) 1. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak. 1. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!! So that is going to wrap this up with this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!