date: 2020-10-18T03:06:20.234Z image: https://img-global.cpcdn.com/recipes/4614200172216320/751x532cq70/packed-with-iron-hijiki-seaweed-butter-and-soy-sauce-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4614200172216320/751x532cq70/packed-with-iron-hijiki-seaweed-butter-and-soy-sauce-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4614200172216320/751x532cq70/packed-with-iron-hijiki-seaweed-butter-and-soy-sauce-pasta-recipe-main-photo.jpg author: Lizzie Lloyd ratingvalue: 4.5 reviewcount: 38173 recipeingredient: - "200 grams Pasta" - "15 grams Dried hijiki seaweed" - "1/4 bag Mizuna greens" - "20 grams Butter" - "4 tbsp Soy sauce" - "1 dash Salt and pepper" recipeinstructions: - "Boil a generous amount of water. Add salt (not listed) and boil the pasta." - "Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm." - "Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little." - "Add pasta and then butter. When it has melted, pour in soy sauce." - "Add mizuna greens, adjust the taste with salt and pepper, and you're done!" categories: - Recipe tags: - packed - with - iron katakunci: packed with iron nutrition: 208 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, packed with iron hijiki seaweed butter and soy sauce pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can have packed with iron hijiki seaweed butter and soy sauce pasta using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta: 1. Make ready 200 grams Pasta 1. Prepare 15 grams Dried hijiki seaweed 1. Prepare 1/4 bag Mizuna greens 1. Take 20 grams Butter 1. Prepare 4 tbsp Soy sauce 1. Get 1 dash Salt and pepper ##### Steps to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta: 1. Boil a generous amount of water. Add salt (not listed) and boil the pasta. 1. Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm. 1. Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little. 1. Add pasta and then butter. When it has melted, pour in soy sauce. 1. Add mizuna greens, adjust the taste with salt and pepper, and you're done! So that is going to wrap this up for this exceptional food packed with iron hijiki seaweed butter and soy sauce pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!