date: 2020-08-30T11:03:59.035Z image: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Kyle Paul ratingvalue: 4 reviewcount: 1914 recipeingredient: - " Yam" - " Ugu" - " Egusi" - " Pepper" - " Onions" - " Spices" - " Red oil" - " Meatfish" recipeinstructions: - "Peel yam and boil till soft" - "Boil meat" - "Wash and cut ugu leaf" - "Wash and blend pepper and onions" - "Pound yam with motor and pestle till soft and wrap immediately" - "Heat red oil and add meat in then add the egusi and stir" - "Add little water and spices to taste" - "Put the ugu leaf" - "Serve hot and enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 155 calories recipecuisine: American preptime: "PT12M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pounded yam and egusi soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Pounded yam and egusi soup is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pounded yam and egusi soup is something that I've loved my entire life. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To begin with this recipe, we have to first prepare a few ingredients. You can have pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Get Yam 1. Get Ugu 1. Take Egusi 1. Make ready Pepper 1. Prepare Onions 1. Make ready Spices 1. Take Red oil 1. Get Meat/fish Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Steps to make Pounded yam and egusi soup: 1. Peel yam and boil till soft 1. Boil meat 1. Wash and cut ugu leaf 1. Wash and blend pepper and onions 1. Pound yam with motor and pestle till soft and wrap immediately 1. Heat red oil and add meat in then add the egusi and stir 1. Add little water and spices to taste 1. Put the ugu leaf 1. Serve hot and enjoy Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that's going to wrap this up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!