How to Make Homemade Mango Mazza

Mango Mazza.

You can cook Mango Mazza using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Mazza

1. Prepare 1 litre of Fresh cream.
2. It's 200 gm of icing sugar.
3. Prepare 8 of nos egg white.
4. You need 200 gm of sugar.
5. Prepare 350 gm of Mango puree.
6. You need 30 gm of Gelatin.
7. It's 5 ml of yellow colour.
8. It's 10 ml of Vanilla.
9. Prepare 200 gm of Dark chocolate compound.
10. You need of For Glaze:-.
11. It's 150 gm of cold glaze.
12. You need 150 gm of hot glaze.
13. You need 75 gm of mango puree.
14. Prepare 10 ml of yellow colour.

Mango Mazza instructions

1. First Beat sugar with egg white keep separate.
2. Mix whipping cream with Icing sugar and add 1st step.
3. Then mix well together pour mango puree and yellow colour and add gelatin pour in mould keep in Freezer until set.
4. After remove from mould boil hot and cold graze along with yellow colour and mango puree keep it some time until it's cold then pour top of the cake make some chocolate garnish ready to serve.