date: 2020-11-18T17:43:53.164Z image: https://img-global.cpcdn.com/recipes/274e05097974de1e/751x532cq70/apple-crumble-pastry-tarts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/274e05097974de1e/751x532cq70/apple-crumble-pastry-tarts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/274e05097974de1e/751x532cq70/apple-crumble-pastry-tarts-recipe-main-photo.jpg author: Blake Brock ratingvalue: 4.4 reviewcount: 32817 recipeingredient: - "4 pounds apples a mix of Granny Smith and cortlandcorany firm" - " local type peeled c cored and sliced into 14 inch slices" - "2 tablespoons fresh lemon juice" - "4 tablespoons salted butter" - "2/3 cup granulated sugar" - "2 tablespoons all purpose flour" - "1 teaspoon ground cinnamon" - "1/4 teaspoon salt" - " For Crumble Toppimg" - "4 tablespoons salted butter melted" - "3/4 cup all purpose flour" - "1 teaspoon ground cinnamon" - "1/8 teaspoon ground allspice" - "1/8 teaspoon ground ginger" - "1/4 cup packed brown sugar" - "2 tablespoons granulated sugar" - "1 2 teaspoon vanilla" - "1/4 cup toffee bits I use Heath Toffee bits" - " For Pastry" - "1 sheet puff pastry thawed but refrigerated cold" - " For Glaze" - "4 ounceschopped white chocolate melted" recipeinstructions: - "Make App;e Filling" - "Place apples, lemon juice and sugar in a bowl and mix" - "Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape." - "Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance" - "Make Crumb Topping'" - "In a bowl combine flour, both sugars,spicesand salt and stir to blend" - "Add in melted butter and vanilla and stir with a fork to form crumbs" - "Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray." - "Place puff pastry on work surface and roll out seems" - "Cut 6 even rectangled]s in dough" - "Place one in each muffin cup to form a cup Crust as shown" - "Divide cool apple mixture evenly in pastry cups" - "Divide crumble even;y on top of apples" - "Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke" - "Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck" - "Glaze Apple Pastry" - "Drizzle melted white chocolate over each pastry" - "Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating" categories: - Recipe tags: - apple - crumble - pastry katakunci: apple crumble pastry nutrition: 242 calories recipecuisine: American preptime: "PT24M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, apple crumble pastry tarts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Apple Crumble Pastry Tarts is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Apple Crumble Pastry Tarts is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble pastry tarts using 22 ingredients and 18 steps. Here is how you can achieve it. ##### The ingredients needed to make Apple Crumble Pastry Tarts: 1. Prepare 4 pounds apples, a mix of Granny Smith and cortlandcorany firm 1. Get local type, peeled, c cored and sliced into 1/4 inch slices 1. Take 2 tablespoons fresh lemon juice 1. Get 4 tablespoons salted butter 1. Get 2/3 cup granulated sugar 1. Prepare 2 tablespoons all purpose flour 1. Get 1 teaspoon ground cinnamon 1. Get 1/4 teaspoon salt 1. Take For Crumble Toppimg 1. Prepare 4 tablespoons salted butter, melted 1. Prepare 3/4 cup all purpose flour 1. Prepare 1 teaspoon ground cinnamon 1. Prepare 1/8 teaspoon ground allspice 1. Prepare 1/8 teaspoon ground ginger 1. Prepare 1/4 cup packed brown sugar 1. Get 2 tablespoons granulated sugar 1. Get 1 {2 teaspoon vanilla 1. Make ready 1/4 cup toffee bits, I use Heath Toffee bits 1. Prepare For Pastry 1. Get 1 sheet puff pastry, thawed but refrigerated cold 1. Prepare For Glaze 1. Get 4 ounceschopped white chocolate, melted ##### Instructions to make Apple Crumble Pastry Tarts: 1. Make App;e Filling 1. Place apples, lemon juice and sugar in a bowl and mix 1. Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape. 1. Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance 1. Make Crumb Topping' 1. In a bowl combine flour, both sugars,spicesand salt and stir to blend 1. Add in melted butter and vanilla and stir with a fork to form crumbs 1. Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray. 1. Place puff pastry on work surface and roll out seems 1. Cut 6 even rectangled]s in dough 1. Place one in each muffin cup to form a cup Crust as shown 1. Divide cool apple mixture evenly in pastry cups 1. Divide crumble even;y on top of apples 1. Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke 1. Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck 1. Glaze Apple Pastry 1. Drizzle melted white chocolate over each pastry 1. Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating So that's going to wrap it up for this special food apple crumble pastry tarts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!