Steps to Prepare Any-night-of-the-week Chocolate Icecream Modak

Chocolate Icecream Modak.

You can cook Chocolate Icecream Modak using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Icecream Modak

1. It's 200 gm of Dark Chocolate.
2. You need 20 gm of White Chocolate (optional).
3. Prepare 3 cups (65 ml) of each) Vanilla Ice Cream.
4. It's 2 of Modak shaped mould trays.
5. Prepare 2 of Piping Bags.
6. Prepare of Edible Gold Chocolate Colour (optional).

Chocolate Icecream Modak instructions

1. Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.).
2. Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps..
3. Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes..
4. Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.).
5. Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!!.