date: 2020-08-02T08:17:26.541Z image: https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg author: Bertha Peterson ratingvalue: 5 reviewcount: 31046 recipeingredient: - "1/2 cup tandul pithrice flour" - "11/2 cup buttermilk" - "1 tsp mustard seeds" - "1 tsp Cumin seeds" - "1/2 tsp asafoetida" - "1 chopped green chilli" - "1 tsp turmeric powder" - "3-4 curry leaves" - "As required Chopped coriander for garnishing" - "As required Ghee for servingoptional" - "As per Taste Salt" recipeinstructions: - "Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix." - "Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame." - "Tandlachi Ukhad is ready it serve with ghee and garnish with coriander" categories: - Recipe tags: - tandlachi - ukhadrice - flour katakunci: tandlachi ukhadrice flour nutrition: 221 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, tandlachi ukhad(rice flour upma). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Tandlachi Ukhad(rice flour upma) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tandlachi Ukhad(rice flour upma) is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandlachi ukhad(rice flour upma) using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Tandlachi Ukhad(rice flour upma): 1. Prepare 1/2 cup tandul pith(rice flour) 1. Prepare 11/2 cup buttermilk 1. Prepare 1 tsp mustard seeds 1. Get 1 tsp Cumin seeds 1. Take 1/2 tsp asafoetida 1. Get 1 chopped green chilli 1. Make ready 1 tsp turmeric powder 1. Take 3-4 curry leaves 1. Prepare As required Chopped coriander for garnishing 1. Get As required Ghee for serving(optional) 1. Get As per Taste Salt ##### Instructions to make Tandlachi Ukhad(rice flour upma): 1. Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix. 1. Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame. 1. Tandlachi Ukhad is ready it serve with ghee and garnish with coriander So that is going to wrap this up for this exceptional food tandlachi ukhad(rice flour upma) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!