date: 2020-08-27T05:51:30.947Z image: https://img-global.cpcdn.com/recipes/6155338d48abb6d2/751x532cq70/urad-dal-with-radish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6155338d48abb6d2/751x532cq70/urad-dal-with-radish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6155338d48abb6d2/751x532cq70/urad-dal-with-radish-recipe-main-photo.jpg author: Abbie Burton ratingvalue: 4.6 reviewcount: 9692 recipeingredient: - "1 large radish cut into rings" - "1 cup boiled urad dal" - "1 tsp nigella seeds" - "1 tsp turmeric powder" - "1 red chilli whole" - "To taste salt and sugar" - "As needed oil" recipeinstructions: - "Heat oil and temper nigella seeds and red chilli" - "Add radish sliced and saute well adding salt and turmeric powder" - "Add boiled dal and simmer till the radish is soft" - "Add sugar and boil well,serve with rice." categories: - Recipe tags: - urad - dal - with katakunci: urad dal with nutrition: 191 calories recipecuisine: American preptime: "PT34M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, urad dal with radish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Urad dal with radish is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Urad dal with radish is something that I've loved my entire life. They're nice and they look wonderful. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Easy Ulundu Murukku, Urad Dal Murukku Recipe. To begin with this particular recipe, we have to first prepare a few components. You can cook urad dal with radish using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Urad dal with radish: 1. Prepare 1 large radish cut into rings 1. Get 1 cup boiled urad dal 1. Make ready 1 tsp nigella seeds 1. Make ready 1 tsp turmeric powder 1. Take 1 red chilli whole 1. Make ready To taste salt and sugar 1. Take As needed oil Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. Roast the sieved flour till nice aroma comes. Store the urad dal powder in an airtight container. You can use this flour for making any any homemade snacks. ##### Steps to make Urad dal with radish: 1. Heat oil and temper nigella seeds and red chilli 1. Add radish sliced and saute well adding salt and turmeric powder 1. Add boiled dal and simmer till the radish is soft 1. Add sugar and boil well,serve with rice. Store the urad dal powder in an airtight container. You can use this flour for making any any homemade snacks. Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Urad dal is rich in protein and vitamin B and is also a good source of iron, folic acid, calcium, magnesium, potassium which is required for the body. Black urad dal has both soluble and insoluble fibers which helps relieve constipation. So that is going to wrap it up with this exceptional food urad dal with radish recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!