date: 2020-07-27T14:33:55.681Z image: https://img-global.cpcdn.com/recipes/fbab3e1d114f8dd8/751x532cq70/stuffed-uradchana-dal-and-paneer-malai-parathe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbab3e1d114f8dd8/751x532cq70/stuffed-uradchana-dal-and-paneer-malai-parathe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbab3e1d114f8dd8/751x532cq70/stuffed-uradchana-dal-and-paneer-malai-parathe-recipe-main-photo.jpg author: Virgie Moreno ratingvalue: 4.4 reviewcount: 41289 recipeingredient: - "1/2 cup Urad dal soaked grinded" - "1/2 cup Chana dal soaked grinded" - "2 tsp Paneer grated" - "2 tsp Malai" - "1 tsp Cumin seeds" - "1 tsp Garam masala" - "1/2 tsp FennelSaunf powder" - "1 tsp Green chillies" - "2 tsp Green coriander" - "1 tsp Hing" - "As required Salt" - "1 tsp Mango powder" - "1 tsp Chilli flakes" - "1/2 cup Curd" - "2 tsp Ghee" - "2 cups Wheat flour" - "For shallow frying Oil" recipeinstructions: - "In a bowl put flour,salt,cumin seeds,mix it." - "Add curd,& ghee,mix it,knead it with the help of water.keep it aside." - "Now take a pan Heat it put 1 tsp butter,add Hing, cumin seeds,Green chilli,ginger and fry it for 1 minute." - "Add all spices and grind dal now fry it for 2 minutes." - "Remove it from the flame." - "Add paneer and malai,salt,mix it very well." - "Keep it aside for cooling." - "Now make balls from the kneaded dough." - "Make it like a bowl and fill it with fried dal mixture." - "Now roll it like paratha neither too thick nor too thin." - "Heat the pan add rolled paratha and shallow fry it adding little oil." - "Bake it both sides until crispy and golden." - "Serve it hot with any vegetable or pickles." - "It can be also served like breakfast or evening snacks." categories: - Recipe tags: - stuffed - uradchana - dal katakunci: stuffed uradchana dal nutrition: 185 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed urad,chana dal and paneer malai parathe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian. A Step by Step Complete Video Recipe of Stuffed Paratha With Chana Dal filling. गुब्बारे की तरह फूली हुई चने की दाल का पराठा Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. Stuffed urad,chana dal and paneer malai parathe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Stuffed urad,chana dal and paneer malai parathe is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook stuffed urad,chana dal and paneer malai parathe using 17 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed urad,chana dal and paneer malai parathe: 1. Make ready 1/2 cup Urad dal soaked & grinded 1. Take 1/2 cup Chana dal soaked & grinded 1. Prepare 2 tsp Paneer grated 1. Get 2 tsp Malai 1. Prepare 1 tsp Cumin seeds 1. Make ready 1 tsp Garam masala 1. Get 1/2 tsp Fennel/Saunf powder 1. Prepare 1 tsp Green chillies 1. Make ready 2 tsp Green coriander 1. Take 1 tsp Hing 1. Get As required Salt 1. Make ready 1 tsp Mango powder 1. Make ready 1 tsp Chilli flakes 1. Get 1/2 cup Curd 1. Take 2 tsp Ghee 1. Take 2 cups Wheat flour 1. Get For shallow frying Oil Quick and Easy Instant Pot recipe rich in protiens, fibers and minerals. Urad-chana dal is ready to be served. For extra rich look and flavors, like in the picture below, pour additional tempering from top. Urad Dal with Paneer, a unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if Just remember to soak the urad dal for an hour, and you are all set to go. ##### Steps to make Stuffed urad,chana dal and paneer malai parathe: 1. In a bowl put flour,salt,cumin seeds,mix it. 1. Add curd,& ghee,mix it,knead it with the help of water.keep it aside. 1. Now take a pan Heat it put 1 tsp butter,add Hing, cumin seeds,Green chilli,ginger and fry it for 1 minute. 1. Add all spices and grind dal now fry it for 2 minutes. 1. Remove it from the flame. 1. Add paneer and malai,salt,mix it very well. 1. Keep it aside for cooling. 1. Now make balls from the kneaded dough. 1. Make it like a bowl and fill it with fried dal mixture. 1. Now roll it like paratha neither too thick nor too thin. 1. Heat the pan add rolled paratha and shallow fry it adding little oil. 1. Bake it both sides until crispy and golden. 1. Serve it hot with any vegetable or pickles. 1. It can be also served like breakfast or evening snacks. For extra rich look and flavors, like in the picture below, pour additional tempering from top. Urad Dal with Paneer, a unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if Just remember to soak the urad dal for an hour, and you are all set to go. The best part of urad dal with paneer is that it is made. dal paratha recipe with step by step photos. usually this chana dal paratha is served Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram making dal paratha stuffing. Chana dal paratha is popular traditional North Indian dish usually eaten for breakfast. Paratha can be stuffed with any filling, for example paneer, potato, onions or keema. So that is going to wrap it up with this special food stuffed urad,chana dal and paneer malai parathe recipe. Thanks so much for reading. 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