date: 2020-09-04T11:18:32.049Z image: https://img-global.cpcdn.com/recipes/f57b15315e9a0cf5/751x532cq70/chicken-lombardy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f57b15315e9a0cf5/751x532cq70/chicken-lombardy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f57b15315e9a0cf5/751x532cq70/chicken-lombardy-recipe-main-photo.jpg author: Ann Manning ratingvalue: 5 reviewcount: 29131 recipeingredient: - "1 1/2 pound skinless boneless chicken brests sliced into 14 inch slices" - "1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese 14 teasppon salt 12 teaspoon pepper and 12 teaspoon italian seasoning" - "8 ounces button mushrooms sliced" - "2 cloves garlic minced" - "2 tablespoons olive oil" - "2 tablespoons butter" - "1/4 cup dry marsala wine" - "1/2 cup chicken broth" - "1 teadpoon hot sauce such as franks red hot" - "1 teaspoon fresh lemon juice" - "1 cup fontina cheese shredded" - "1/2 cup romanocheesegrated" - "3 green onions thin sliced" recipeinstructions: - "Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450" - "Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture" - "Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan" - "Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender" - "Uncover and lightly brown mushrooms then remove and evenly place over chicken" - "Into same skillet add marsala and reduce by about 1/2" - "Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken" - "Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions" - "Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu" - "" categories: - Recipe tags: - chicken - lombardy katakunci: chicken lombardy nutrition: 234 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken lombardy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic. As you all know, chicken is my favorite of all! Chicken Lombardy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Lombardy is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Lombardy: 1. Make ready 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices 1. Take 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning 1. Prepare 8 ounces button mushrooms, sliced 1. Prepare 2 cloves garlic, minced 1. Take 2 tablespoons olive oil 1. Get 2 tablespoons butter 1. Take 1/4 cup dry marsala wine 1. Get 1/2 cup chicken broth 1. Get 1 teadpoon hot sauce, such as franks red hot 1. Make ready 1 teaspoon fresh lemon juice 1. Get 1 cup fontina cheese, shredded 1. Take 1/2 cup romanocheesegrated 1. Take 3 green onions, thin sliced I hope you like my recipe Enjoy! Cut each chicken breast in half lengthwise. Chicken Lombardy - The Midnight Baker - Olive Garden Copycat. Based on an Olive Garden recipe that was very popular. ##### Steps to make Chicken Lombardy: 1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450 1. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture 1. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan 1. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender 1. Uncover and lightly brown mushrooms then remove and evenly place over chicken 1. Into same skillet add marsala and reduce by about 1/2 1. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken 1. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions 1. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu 1. Chicken Lombardy - The Midnight Baker - Olive Garden Copycat. Based on an Olive Garden recipe that was very popular. This chicken will quite possibly be the best you've ever eaten and it's easy to. Chicken Lombardy. › Budget Menu & Dirt Cheap Recipes › General Recipes › Chicken Lombardy. Lombardy is one of the administrative regions of Italy and is located in the northwest region. So that's going to wrap it up for this special food chicken lombardy recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!