date: 2020-12-17T17:31:27.640Z image: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg author: Susie Nichols ratingvalue: 4.8 reviewcount: 8630 recipeingredient: - " Filling" - "100 g egg whites" - "200 g sugar" - "60 ml water" - "1/4 tsp salt" - "1/8 tsp lemon acidjuice" - "2 g agar" - " Base" - "2 sheets wafer" - " Glaze" - "150 g chocolate" - "15 g cocoa butter optionally" recipeinstructions: - "Cut circles of wafer sheet using cookie cutters" - "Put sugar, agar and water in the sauce pan and set it on medium fire" - "Meanwhile start beating egg whites until you get soft peaks" - "When caramel reaches 117°C take it off the heat" - "Set it aside for half a minute so it'll stop bubbling" - "Pour it into the egg whites while beating it at high speed" - "Keep mixing it at high speed until merengue colds down and becomes glossy" - "Put merengue in the piping bag and pipe it on water circles" - "Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)" - "Glaze them with chocolate and decorate with crushed nuts (optionally)" - "Let them cool in the fridge and serve :)" categories: - Recipe tags: - krembo katakunci: krembo nutrition: 111 calories recipecuisine: American preptime: "PT13M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, krembo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Krembo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Krembo is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook krembo using 12 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Krembo: 1. Prepare Filling 1. Take 100 g egg whites 1. Take 200 g sugar 1. Take 60 ml water 1. Get 1/4 tsp salt 1. Get 1/8 tsp lemon acid/juice 1. Make ready 2 g agar 1. Prepare Base 1. Get 2 sheets wafer 1. Get Glaze 1. Take 150 g chocolate 1. Make ready 15 g cocoa butter (optionally) ##### Steps to make Krembo: 1. Cut circles of wafer sheet using cookie cutters 1. Put sugar, agar and water in the sauce pan and set it on medium fire 1. Meanwhile start beating egg whites until you get soft peaks 1. When caramel reaches 117°C take it off the heat 1. Set it aside for half a minute so it'll stop bubbling 1. Pour it into the egg whites while beating it at high speed 1. Keep mixing it at high speed until merengue colds down and becomes glossy 1. Put merengue in the piping bag and pipe it on water circles 1. Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze) 1. Glaze them with chocolate and decorate with crushed nuts (optionally) 1. Let them cool in the fridge and serve :) So that is going to wrap this up for this special food krembo recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!