How to Make Homemade Mirror Glaze Valentine's Day Cake Without Gelatin

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date: 2020-11-06T09:28:00.377Z image: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg author: Cecelia Stanley ratingvalue: 4.1 reviewcount: 41296 recipeingredient: - " For the Mousse" - "300 ml Milk" - "1 tbsp Agar Agar" - "400 g White Chocolate" - "300 ml Whipping Cream" - " For the Glaze" - "200 g Sugar" - "200 ml Water" - "400 g Condensed Milk" - "1 tbsp Agar Agar" - "400 g white chocolate" - " Red food colouring" recipeinstructions: - "Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)" - "Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks" - "Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)" - "Then Fill the half of the mousse in the pan (Use springform pan)" - "Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)" - "Fill the remaining mousse and refrigerate for 4 to 5 hours or until set" - "Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt" - "Filter and add red colouring, blend well" - "Pour the glaze onto the cake" categories: - Recipe tags: - mirror - glaze - valentines katakunci: mirror glaze valentines nutrition: 134 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert --- ![Mirror Glaze Valentine's Day Cake Without Gelatin](https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mirror glaze valentine's day cake without gelatin. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mirror Glaze Valentine's Day Cake Without Gelatin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mirror Glaze Valentine's Day Cake Without Gelatin is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook mirror glaze valentine's day cake without gelatin using 12 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Mirror Glaze Valentine's Day Cake Without Gelatin: 1. Make ready For the Mousse: 1. Take 300 ml Milk 1. Make ready 1 tbsp Agar Agar 1. Make ready 400 g White Chocolate 1. Make ready 300 ml Whipping Cream 1. Prepare For the Glaze: 1. Take 200 g Sugar 1. Take 200 ml Water 1. Take 400 g Condensed Milk 1. Take 1 tbsp Agar Agar 1. Take 400 g white chocolate 1. Prepare Red food colouring ##### Steps to make Mirror Glaze Valentine's Day Cake Without Gelatin: 1. Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil) 1. Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks 1. Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature) 1. Then Fill the half of the mousse in the pan (Use springform pan) 1. Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour) 1. Fill the remaining mousse and refrigerate for 4 to 5 hours or until set 1. Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt 1. Filter and add red colouring, blend well 1. Pour the glaze onto the cake So that is going to wrap it up for this special food mirror glaze valentine's day cake without gelatin recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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