date: 2020-08-28T16:47:58.356Z image: https://img-global.cpcdn.com/recipes/5d36daba9b98fb68/751x532cq70/mushroom-risotto-rice-cooker-method-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d36daba9b98fb68/751x532cq70/mushroom-risotto-rice-cooker-method-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d36daba9b98fb68/751x532cq70/mushroom-risotto-rice-cooker-method-recipe-main-photo.jpg author: Lois Walters ratingvalue: 4.9 reviewcount: 21080 recipeingredient: - "2 tablespoons Olive Oil OR Butter if you prefer" - "1 Onion finely chopped" - "1 clove Garlic finely chopped" - "10-12 Mushrooms about 300g sliced" - "2 cups 180ml cup Arborio Rice" - "1/2 cup Sake Rice Wine OR Dry White Wine" - "3 cups Chicken Stock cooled OR cold" - " Salt Pepper" - "1-2 tablespoons Parsley finely chopped" - " Grated Parmesan Cheese as required" recipeinstructions: - "In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine." - "Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine." - "Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking." - "When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy." categories: - Recipe tags: - mushroom - risotto - katakunci: mushroom risotto nutrition: 207 calories recipecuisine: American preptime: "PT35M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom risotto – rice cooker method. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mushroom Risotto – Rice Cooker Method is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Mushroom Risotto – Rice Cooker Method is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom Risotto – Rice Cooker Method: 1. Prepare 2 tablespoons Olive Oil *OR Butter if you prefer 1. Make ready 1 Onion *finely chopped 1. Prepare 1 clove Garlic *finely chopped 1. Get 10-12 Mushrooms *about 300g, sliced 1. Take 2 cups (*180ml cup) Arborio Rice 1. Get 1/2 cup Sake (Rice Wine) OR Dry White Wine 1. Prepare 3 cups Chicken Stock *cooled OR cold 1. Get Salt & Pepper 1. Take 1-2 tablespoons Parsley *finely chopped 1. Prepare Grated Parmesan Cheese as required ##### Steps to make Mushroom Risotto – Rice Cooker Method: 1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine. 1. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine. 1. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking. 1. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy. So that's going to wrap this up for this special food mushroom risotto – rice cooker method recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!