date: 2020-10-04T13:43:20.176Z image: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg author: Eugene Mendez ratingvalue: 4.1 reviewcount: 47023 recipeingredient: - "1 cup poha flattened rice" - "2 tbsp rice flour" - "2 tbsp all purpose flour" - "2 green chillies chopped finely" - "1 onion chopped finely" - "1 tbsp chopped coriander" - "10-12 roasted curry leaves" - "1/4 tsp cumin and mustard seeds" - "4 tbsp cornflour or regular flour for slurry" - "1 cup breadcrumbs" - "1 cup oil for frying" - "To taste salt" - "1 tsp chaat masala" - "1 tbsp hot and sweet tomato sauce or pizza sauce" recipeinstructions: - "Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet." - "Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney." categories: - Recipe tags: - poha - and - rice katakunci: poha and rice nutrition: 116 calories recipecuisine: American preptime: "PT29M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, poha and rice flour masala doughnuts. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Poha and Rice flour Masala Doughnuts is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Poha and Rice flour Masala Doughnuts is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Poha and Rice flour Masala Doughnuts: 1. Prepare 1 cup poha / flattened rice 1. Take 2 tbsp rice flour 1. Get 2 tbsp all purpose flour 1. Take 2 green chillies chopped finely 1. Make ready 1 onion chopped finely 1. Make ready 1 tbsp chopped coriander 1. Take 10-12 roasted curry leaves 1. Make ready 1/4 tsp cumin and mustard seeds 1. Take 4 tbsp cornflour or regular flour for slurry 1. Make ready 1 cup breadcrumbs 1. Get 1 cup oil for frying 1. Make ready To taste salt 1. Make ready 1 tsp chaat masala 1. Prepare 1 tbsp hot and sweet tomato sauce or pizza sauce ##### Instructions to make Poha and Rice flour Masala Doughnuts: 1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet. 1. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney. So that's going to wrap it up for this exceptional food poha and rice flour masala doughnuts recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!