date: 2020-07-20T06:31:05.140Z image: https://img-global.cpcdn.com/recipes/b01bf69693a06e60/751x532cq70/chicken-riggi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b01bf69693a06e60/751x532cq70/chicken-riggi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b01bf69693a06e60/751x532cq70/chicken-riggi-recipe-main-photo.jpg author: Lucille Gordon ratingvalue: 4.7 reviewcount: 32732 recipeingredient: - "8 ounces hot italian sausage casings removed" - "8 ounces sliced button mushrooms" - "1 1/2 pounds skinless boneless chicken thighs cut into bite size pieces" - "1 medium onion sliced" - "28 ounces whole tomatoes with juices" - "1 teaspoon italian seasoning" - "2 italian sweet peppers sliced" - "1 teaspoon fresh lemon juice" - "4 hot pickled red cherry peppers thin sliced" - "1/4 cup marsala wine" - "1 cups low sodium chicken broth" - "1/2 cup heavy whipping cream" - "1/4 cup fresh parsley chopped" - "3 garlic cloves minced" - "1/4 cup fresh basil chopped" - "1/2 cup grated fresh romano cheese" - "1 tablespoon olive oil" - "to taste salt and pepper" - "12 ounces cooked rigatoni pasta" recipeinstructions: - "Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft" - "Add chicken and stir until browned" - "Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone" - "Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins" - "Add parsley and basil and serve over the cooked rigatoni pasta" categories: - Recipe tags: - chicken - riggi katakunci: chicken riggi nutrition: 126 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken riggi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. In a large pot melt butter and then add chicken. Cook chicken over medium heat just until they begin to turn white. Chicken Riggi is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chicken Riggi is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken riggi using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Riggi: 1. Make ready 8 ounces hot italian sausage, casings removed 1. Prepare 8 ounces sliced button mushrooms 1. Take 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces 1. Prepare 1 medium onion, sliced 1. Take 28 ounces whole tomatoes with juices 1. Get 1 teaspoon italian seasoning 1. Get 2 italian sweet peppers, sliced 1. Make ready 1 teaspoon fresh lemon juice 1. Prepare 4 hot pickled red cherry peppers, thin sliced 1. Make ready 1/4 cup marsala wine 1. Take 1 cups low sodium chicken broth 1. Take 1/2 cup heavy whipping cream 1. Make ready 1/4 cup fresh parsley, chopped 1. Get 3 garlic cloves, minced 1. Make ready 1/4 cup fresh basil chopped 1. Get 1/2 cup grated fresh romano cheese 1. Take 1 tablespoon olive oil 1. Take to taste salt and pepper 1. Make ready 12 ounces cooked rigatoni pasta Chicken riggies is a dish that is native to Central New York. It's not a common dish, so preparing it can look quite impressive to your friends. Red or pink, spicy or sweet, Chicken Riggies is a classic CNY dish. This recipe for chicken riggies is sauteed chicken with peppers and rigatoni pasta, all tossed in a creamy tomato sauce. ##### Steps to make Chicken Riggi: 1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft 1. Add chicken and stir until browned 1. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone 1. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins 1. Add parsley and basil and serve over the cooked rigatoni pasta Red or pink, spicy or sweet, Chicken Riggies is a classic CNY dish. This recipe for chicken riggies is sauteed chicken with peppers and rigatoni pasta, all tossed in a creamy tomato sauce. This spicy chicken rigatoni dish is pure comfort food. In Chicken Riggies, a thick tomato cream sauce smothers marinated chicken and veggie-rich rigatoni. Chicken Riggies is the creation of upstate New York Italian immigrants. So that is going to wrap it up for this special food chicken riggi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!