date: 2020-07-07T11:13:35.113Z image: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg author: Kevin Brown ratingvalue: 4.3 reviewcount: 23992 recipeingredient: - "1.5 cup besan" - "1 tbsp sooji" - "1 tsp ginger garlic paste" - "1 pinch asafoetida" - "0.5 tsp haldi" - "1 tsp chilli paste" - "1 tsp salt" - "2 tsp eno" - "1 tsp lime juice" - "1 cup water" - "1 tsp mustard seeds" - "1 tsp jeera" - "1 sprig curry leaves" - "2 tsp sugar" recipeinstructions: - "Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it" - "Next add water and salt and mix everything together. Then add the sooji and mix again." - "You will get a thick batter. Make sure there are no lumps." - "In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker." - "Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate." - "Heat oil in a pan and add the mustard seeds and let them crackle." - "Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve." - "Once this tempering comes to a boil, remove from heat and pour over the dhokla." categories: - Recipe tags: - dhokla - in - rice katakunci: dhokla in rice nutrition: 165 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dhokla in rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Dhokla in rice cooker is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Dhokla in rice cooker is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Dhokla in rice cooker: 1. Make ready 1.5 cup besan 1. Make ready 1 tbsp sooji 1. Get 1 tsp ginger garlic paste 1. Take 1 pinch asafoetida 1. Take 0.5 tsp haldi 1. Make ready 1 tsp chilli paste 1. Get 1 tsp salt 1. Get 2 tsp eno 1. Get 1 tsp lime juice 1. Make ready 1 cup water 1. Prepare 1 tsp mustard seeds 1. Prepare 1 tsp jeera 1. Make ready 1 sprig curry leaves 1. Get 2 tsp sugar ##### Steps to make Dhokla in rice cooker: 1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it 1. Next add water and salt and mix everything together. Then add the sooji and mix again. 1. You will get a thick batter. Make sure there are no lumps. 1. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker. 1. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate. 1. Heat oil in a pan and add the mustard seeds and let them crackle. 1. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve. 1. Once this tempering comes to a boil, remove from heat and pour over the dhokla. So that's going to wrap it up with this special food dhokla in rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!