date: 2020-09-29T13:47:27.960Z image: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg author: Jane Schultz ratingvalue: 4.3 reviewcount: 48417 recipeingredient: - "1 cup gram flour" - "1 cup curd" - "1 1/2 cup water" - "1 tbsp Green chilli paste" - "1 tbsp ginger paste" - "1 tsp hing" - "2 tbsp oil" - "Pinch turmeric" - "to taste Salt" - " for tempering" - "1 tsp mustard seeds rai" - "1 tsp sesame seeds" - "as per need Few curry leaves" - "as required Chopped Coriander to garnish" recipeinstructions: - "In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free." - "Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps." - "Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread." - "Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi." categories: - Recipe tags: - khandvi - in - rice katakunci: khandvi in rice nutrition: 256 calories recipecuisine: American preptime: "PT38M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, khandvi in rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Khandvi in Rice cooker is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khandvi in Rice cooker is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khandvi in rice cooker using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Khandvi in Rice cooker: 1. Take 1 cup gram flour 1. Make ready 1 cup curd 1. Take 1 1/2 cup water 1. Take 1 tbsp Green chilli paste 1. Prepare 1 tbsp ginger paste 1. Get 1 tsp hing 1. Get 2 tbsp oil 1. Prepare Pinch turmeric 1. Take to taste Salt 1. Prepare for tempering 1. Prepare 1 tsp mustard seeds /rai 1. Prepare 1 tsp sesame seeds 1. Prepare as per need Few curry leaves 1. Get as required Chopped Coriander to garnish ##### Steps to make Khandvi in Rice cooker: 1. In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free. 1. Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps. 1. Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread. 1. Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi. So that's going to wrap this up for this special food khandvi in rice cooker recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!