Steps to Make Any-night-of-the-week Chocolate Angel Food Cake with White and Dark Chocolate Glaze

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date: 2020-07-22T14:58:28.754Z image: https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg author: Randy Houston ratingvalue: 4.4 reviewcount: 48994 recipeingredient: - " CAKE" - "1 1/2 cup egg whites about 12 to 14 large eggs" - "1 cup cake flour" - "1/4 cup unsweetened cocoa powder" - "1/4 tsp salt" - "1 1/2 tsp cream of tarter" - "1 tsp vanilla extract" - "1 1/2 cup granulated sugar divided use" - " DARK CHOCOLATEGLAZE" - "6 oz dark chocolate chopped Not more than 60" - "2 tbsp heavy cream" - " WHITE CHOCOLATE GLAZE" - "6 oz white chocolate chopped" - "2 tbsp heavy cream" - " GARNISH" - " fresh raspberries" - " whipped cream recipe attached in dorection step 12" - "1 tbsp sparkle sugar" recipeinstructions: - "Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan." - "Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside" - "Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form" - "Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula" - "Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles" - "Bake 35 to 45 minutes until a long wooden skewer comes out clean" - "Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour" - "Run a thin sharp knife along all.walls of pan, including center to release cake." - "MAKE DARK CHOCOLATE GLAZE" - "Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid." - "MAKE WHITE CHOCOLATE GLAZE" - "Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping" categories: - Recipe tags: - chocolate - angel - food katakunci: chocolate angel food nutrition: 224 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner --- ![Chocolate Angel Food Cake with White and Dark Chocolate Glaze](https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze: 1. Prepare CAKE 1. Take 1 1/2 cup egg whites, about 12 to 14 large eggs 1. Prepare 1 cup cake flour 1. Make ready 1/4 cup unsweetened cocoa powder 1. Prepare 1/4 tsp salt 1. Get 1 1/2 tsp cream of tarter 1. Get 1 tsp vanilla extract 1. Get 1 1/2 cup granulated sugar, divided use 1. Make ready DARK CHOCOLATE,GLAZE 1. Prepare 6 oz dark chocolate, chopped. Not more than 60% 1. Take 2 tbsp heavy cream 1. Make ready WHITE CHOCOLATE GLAZE 1. Take 6 oz white chocolate, chopped 1. Prepare 2 tbsp heavy cream 1. Prepare GARNISH 1. Make ready fresh raspberries 1. Take whipped cream recipe attached in dorection step #12 1. Make ready 1 tbsp sparkle sugar ##### Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze: 1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan. 1. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside 1. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form 1. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula 1. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles 1. Bake 35 to 45 minutes until a long wooden skewer comes out clean 1. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour 1. Run a thin sharp knife along all.walls of pan, including center to release cake. 1. MAKE DARK CHOCOLATE GLAZE 1. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid. 1. MAKE WHITE CHOCOLATE GLAZE 1. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping So that is going to wrap this up for this special food chocolate angel food cake with white and dark chocolate glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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