date: 2020-08-15T19:23:00.211Z image: https://img-global.cpcdn.com/recipes/54b5d391c87cdde5/751x532cq70/urad-dal-dry-kachori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/54b5d391c87cdde5/751x532cq70/urad-dal-dry-kachori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/54b5d391c87cdde5/751x532cq70/urad-dal-dry-kachori-recipe-main-photo.jpg author: Lulu Bush ratingvalue: 4.5 reviewcount: 25813 recipeingredient: - "100 g Urad dal soaked for 2 hours" - "1/2 tsp Jeera" - "1/2 tsp Coriander" - "1/2 tsp Jeera powder" - "1/2 tsp Coriander powder" - "1/2 tsp Turmeric powder" - "1/2 tsp Red chilli powder" - "1 tsp aamchur powder" - "1/2 cup Coconut chopped in small pieces optional" - "1/4 cup Badam ground nuts optional" - "to taste Salt" - "1/2 tsp Garam masala" - "2 cup Maida" - "as needed Oil suffucient for deep frying the kachories" recipeinstructions: - "Grind the soaked urad dal into smooth paste without adding water. Take a pan, 1 tsp of oil, add the whole jeera, coriander and stir for few seconds in low flame until nice aroma is coming. Now add urad dal paste and stir for 1-2 minutes. Then add jeera powder, coriander powder, turmeric, salt, chilli powder and stir for 2 minute in low to medium flame." - "In another pan dry roast the coconuts, badam. Now add tgese with the mixture and stir for few seconds. Add garam masala, aamchur powder. Mix and stir for few seconds. Then switch of the stove and keep it aside for cooling." - "Now take a bowl and mix maida and pinch of salt and 1 tsp of oil. Now add water and knead the dough not too tight, if required put little more water to make it soft. Take one small portion of the dough, make a round hole, put the mixture. Now close the hole. Do the same procedure for the remaining kneaded dough. Once kachries are ready, deep fry them in oil. Dry kachories are ready, enjoy with mint chutney. You can store these kachories in airtight container and can be cosumed upto 5-6 days" categories: - Recipe tags: - urad - dal - dry katakunci: urad dal dry nutrition: 121 calories recipecuisine: American preptime: "PT13M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, urad dal dry kachori. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Urad Dal Kachori Recipe with stepwise photos. Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine. These urad dal kachori are so good, that you can even have them plain or with a mango pickle or fresh curd. Since both kachori and aloo sabzi is loved at my. khasta kachori, khasta kaise banta hai, khasta kaise banaye, khasta banane ki vidhi, khasta kachori kaise banate hain #KhastaKachoriRecipe #KhastaRecipe #UradDalKachori Khasta Kachoris sttufed with dry masala dal have longer shelf life. Urad dal dry kachori is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Urad dal dry kachori is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have urad dal dry kachori using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Urad dal dry kachori: 1. Take 100 g Urad dal soaked for 2 hours 1. Prepare 1/2 tsp Jeera 1. Take 1/2 tsp Coriander 1. Get 1/2 tsp Jeera powder 1. Get 1/2 tsp Coriander powder 1. Prepare 1/2 tsp Turmeric powder 1. Get 1/2 tsp Red chilli powder 1. Get 1 tsp aamchur powder 1. Get 1/2 cup Coconut chopped in small pieces (optional) 1. Take 1/4 cup Badam (ground nuts) (optional) 1. Make ready to taste Salt 1. Get 1/2 tsp Garam masala 1. Take 2 cup Maida 1. Make ready as needed Oil suffucient for deep frying the kachories Roast mixture till it gets dry or little brown in colour. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy meal filled with savory lentil stuffing and spices. Did you get a chance to try the delicious Urad Dal Kachori or pyaaz ki kachori of Rajasthan? ##### Steps to make Urad dal dry kachori: 1. Grind the soaked urad dal into smooth paste without adding water. Take a pan, 1 tsp of oil, add the whole jeera, coriander and stir for few seconds in low flame until nice aroma is coming. Now add urad dal paste and stir for 1-2 minutes. Then add jeera powder, coriander powder, turmeric, salt, chilli powder and stir for 2 minute in low to medium flame. 1. In another pan dry roast the coconuts, badam. Now add tgese with the mixture and stir for few seconds. Add garam masala, aamchur powder. Mix and stir for few seconds. Then switch of the stove and keep it aside for cooling. 1. Now take a bowl and mix maida and pinch of salt and 1 tsp of oil. Now add water and knead the dough not too tight, if required put little more water to make it soft. Take one small portion of the dough, make a round hole, put the mixture. Now close the hole. Do the same procedure for the remaining kneaded dough. Once kachries are ready, deep fry them in oil. Dry kachories are ready, enjoy with mint chutney. You can store these kachories in airtight container and can be cosumed upto 5-6 days An irresistible and yummy meal filled with savory lentil stuffing and spices. Did you get a chance to try the delicious Urad Dal Kachori or pyaaz ki kachori of Rajasthan? If not, you are missing on a mouthwatering and tempting. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Dal Ki Kachori is a very tempting delicacy. So that is going to wrap this up for this special food urad dal dry kachori recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!