date: 2020-11-28T06:25:11.634Z image: https://img-global.cpcdn.com/recipes/55d5578ee8a18f62d2b94b197c39a9bb/751x532cq70/amazing-armenoville-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55d5578ee8a18f62d2b94b197c39a9bb/751x532cq70/amazing-armenoville-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55d5578ee8a18f62d2b94b197c39a9bb/751x532cq70/amazing-armenoville-ice-cream-recipe-main-photo.jpg author: Anne Davis ratingvalue: 4 reviewcount: 41417 recipeingredient: - "1 packet plantbased whipped cream" - "1 can sweetened condensed milk" - "1 1/2 tsp vanilla" - "500 ml heavy cream full fat" - "150 g chocolate in pieces shavings" - "10 small meringues" - " Nuts" - "150 g blanched almonds" - "150 g pistachios" - "200 g sugar" - " For the chocolate glaze" - "350 ml heavy cream" - "2 bars couverture chocolate" - " For the meringues" - "1/2 cup icing sugar" - "1/2 cup granulated sugar" - "3 egg whites" - "1/2 vanilla" recipeinstructions: - "First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat." - "Add the almonds and the pistachios and mix so that they are coated with the caramel." - "Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle." - "Then, prepare the meringuesbeat the egg whites in a stand mixer." - "Add the sugar and continue beating until it forms stiff peaks." - "Line a baking sheet with greaseproof paper and using two tbsp form small meringues." - "Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly." - "Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer." - "Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1)." - "Beat the heavy cream until it forms stiff peaks (bowl 2)." - "Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate." - "Line 2 loaf pans with cling film. Distribute the mixture into both." - "Place in the freezer for at least 8 hours." - "Prepare the chocolate glazeheat the heavy cream in a small pot." - "Remove from heat and add the couverture chocolate. Mix until fully incorporated." - "Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it." categories: - Recipe tags: - amazing - armenoville - ice katakunci: amazing armenoville ice nutrition: 195 calories recipecuisine: American preptime: "PT11M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, amazing armenoville ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Amazing Armenoville ice cream is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Amazing Armenoville ice cream is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Amazing Armenoville ice cream: 1. Take 1 packet plant-based whipped cream 1. Get 1 can sweetened condensed milk 1. Make ready 1 1/2 tsp vanilla 1. Prepare 500 ml heavy cream (full fat) 1. Prepare 150 g chocolate in pieces / shavings 1. Make ready 10 small meringues 1. Get Nuts 1. Get 150 g blanched almonds 1. Make ready 150 g pistachios 1. Take 200 g sugar 1. Prepare For the chocolate glaze 1. Take 350 ml heavy cream 1. Make ready 2 bars couverture chocolate 1. Prepare For the meringues 1. Make ready 1/2 cup icing sugar 1. Make ready 1/2 cup granulated sugar 1. Take 3 egg whites 1. Get 1/2 vanilla ##### Steps to make Amazing Armenoville ice cream: 1. First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat. 1. Add the almonds and the pistachios and mix so that they are coated with the caramel. 1. Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle. 1. Then, prepare the meringuesbeat the egg whites in a stand mixer. 1. Add the sugar and continue beating until it forms stiff peaks. 1. Line a baking sheet with greaseproof paper and using two tbsp form small meringues. 1. Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly. 1. Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer. 1. Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1). 1. Beat the heavy cream until it forms stiff peaks (bowl 2). 1. Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate. 1. Line 2 loaf pans with cling film. Distribute the mixture into both. 1. Place in the freezer for at least 8 hours. 1. Prepare the chocolate glazeheat the heavy cream in a small pot. 1. Remove from heat and add the couverture chocolate. Mix until fully incorporated. 1. Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it. So that is going to wrap it up for this exceptional food amazing armenoville ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!