date: 2020-10-22T09:00:56.787Z image: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg author: Eric Roberson ratingvalue: 4.8 reviewcount: 30477 recipeingredient: - " 100 fruit juice orange" - " Milk" - " Sugar" - " Water" - " Gelatin" - " Heavy cream" recipeinstructions: - "Mix together and let the gelatin soak." - "Add ○ to a pot, and dissolve the sugar without letting it boil." - "Add the mixture from step 1 to step 2, and let it dissolve." - "After dissolving, add heavy cream, give it a quick stir, and remove from heat." - "Add the juice all at once to step 4, and lightly stir." - "Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours." - "Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well." - "If making this in a cup, then 10 g of gelatin is sufficient." - "Top with whipped cream and oranges, and give it as a present." categories: - Recipe tags: - 2 - layer - bavarois katakunci: 2 layer bavarois nutrition: 139 calories recipecuisine: American preptime: "PT13M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 2 layer bavarois jello. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. 2 Layer Bavarois Jello is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. 2 Layer Bavarois Jello is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook 2 layer bavarois jello using 6 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make 2 Layer Bavarois Jello: 1. Take 100% fruit juice (orange) 1. Prepare ○Milk 1. Take ○Sugar 1. Take Water 1. Make ready Gelatin 1. Get Heavy cream ##### Steps to make 2 Layer Bavarois Jello: 1. Mix together and let the gelatin soak. 1. Add ○ to a pot, and dissolve the sugar without letting it boil. 1. Add the mixture from step 1 to step 2, and let it dissolve. 1. After dissolving, add heavy cream, give it a quick stir, and remove from heat. 1. Add the juice all at once to step 4, and lightly stir. 1. Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours. 1. Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well. 1. If making this in a cup, then 10 g of gelatin is sufficient. 1. Top with whipped cream and oranges, and give it as a present. So that is going to wrap it up for this exceptional food 2 layer bavarois jello recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!