Easiest Way to Prepare Award-winning Tricolour pudding

Tricolour pudding.

You can cook Tricolour pudding using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tricolour pudding

1. Prepare of Orange pudding.
2. It's 5 gram of china grass.
3. Prepare 300 ml of water.
4. Prepare 3 tablespoon of sugar.
5. It's of Orange squash.
6. Prepare of White pudding:-.
7. Prepare 5 gram of china grass.
8. Prepare 250 ml of milk.
9. You need 3 tablespoon of sugar.
10. You need of Coconut flavouring.
11. You need of Green pudding:-.
12. You need 5 gram of china grass.
13. Prepare 300 ml of water.
14. You need 3 tablespoon of sugar.
15. Prepare of Pistachio flavouring.

Tricolour pudding step by step

1. In a bowl add water and soak china grass for 10 minutes. In a pan take 300 ml water and add china grass and cook until china grass dissolves. Add 3 tablespoon sugar and mix add 3 tablespoon orange squash and remove and transfer in a mould and let it set in the fridge until set..
2. For white pudding Soak china grass for 10 minutes In a pan bring the milk to boil and add sugar. Remove from gas and boil the soaked china grass until it is dissolved. Add to the boil milk and pour slowly on top of the orange layer. Let it set in the fridge..
3. For green pudding Repeat as per orange and pour it on top of white pudding. Let it set in the fridge. Remove and transfer on serving plate..