date: 2020-12-17T10:18:19.830Z image: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg author: Estelle Mack ratingvalue: 4.5 reviewcount: 15848 recipeingredient: - "1 cup Rice flour" - "1 cup Gram flour" - "1/2 cup all purpose flour" - "1/2 cup ginger garlic curry leaves paste" - "1 tbs garam masala" - "1 tbs coriander powder" - "1/2 tbs Hing" - "1/2 tbs Baking Soda" - "to taste Salt" - "2 tbs refined oil" - "as needed Oil for fry" recipeinstructions: - "Now add slowly warm water and make a dough." - "Start adding rice and gram flour in a bowl." - "Next add maida and all dry spices." - "Mix together all the dry ingredients." - "Next add ginger garlic and curry leaves paste and mix together." - "Now add 2 tbs oil and combine together using fingers." - "Cover it and leave for 15 mins and after that take out the dough and start making balls." - "Now take three balls and start rolling and to make threads." - "Now take three threads and start braiding it." - "Next paste the end points and roll from one side to give the flower design." - "Now your braided khasta namkeen is ready for fry." - "Deep fried it until it turns golden brown." - "Now it's done from one side flip to the other side." - "When it's done cool it down and store in air tight container." categories: - Recipe tags: - rice - flour - khasta katakunci: rice flour khasta nutrition: 145 calories recipecuisine: American preptime: "PT16M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice flour khasta namkeen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Rice Flour Khasta Namkeen is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rice Flour Khasta Namkeen is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have rice flour khasta namkeen using 11 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Khasta Namkeen: 1. Make ready 1 cup Rice flour 1. Prepare 1 cup Gram flour 1. Make ready 1/2 cup all purpose flour 1. Make ready 1/2 cup ginger garlic curry leaves paste 1. Prepare 1 tbs garam masala 1. Take 1 tbs coriander powder 1. Prepare 1/2 tbs Hing 1. Make ready 1/2 tbs Baking Soda 1. Get to taste Salt 1. Prepare 2 tbs refined oil 1. Get as needed Oil for fry ##### Steps to make Rice Flour Khasta Namkeen: 1. Now add slowly warm water and make a dough. 1. Start adding rice and gram flour in a bowl. 1. Next add maida and all dry spices. 1. Mix together all the dry ingredients. 1. Next add ginger garlic and curry leaves paste and mix together. 1. Now add 2 tbs oil and combine together using fingers. 1. Cover it and leave for 15 mins and after that take out the dough and start making balls. 1. Now take three balls and start rolling and to make threads. 1. Now take three threads and start braiding it. 1. Next paste the end points and roll from one side to give the flower design. 1. Now your braided khasta namkeen is ready for fry. 1. Deep fried it until it turns golden brown. 1. Now it's done from one side flip to the other side. 1. When it's done cool it down and store in air tight container. So that's going to wrap it up for this exceptional food rice flour khasta namkeen recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!