date: 2020-12-12T02:46:17.035Z image: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg author: Roger Rogers ratingvalue: 4.7 reviewcount: 30098 recipeingredient: - " Marinated chicken" - "400 g diced chicken thigh fillet" - "1/4 cup water" - "1/3 cup plain yoghurt" - "1 tablespoon oil" - "3 garlic clove minced" - "1 teaspoon ginger minced" - "1/8 teaspoon tumeric" - "1/8 teaspoon cinnamon" - "1/4 teaspoon cayenne pepper" - "1/4 teaspoon ground cardamom" - "1/4 teaspoon ground corinader" - "1 teaspoon Garam masala" - "1/2 tablespoon Cumin powder" - "1 teaspoon salt" - " Rice" - "2 cups basmati rice" - "350 ml water" - "1 teaspoon oil" - "1 1/2 teaspoon salt" - "1/4 cup Fried shallots" - "1/4 cup mint leaves roughly chopped" - "1/4 cup fresh coriander roughly chopped" - "1 green chilli finely chopped" - "1 Star anise" - "3 cloves" - "1 bayleaf" - "2 cardamom pods" - " Garnish" - "50 grams ghee or unsalted butter melted" - " Chopped fresh mint and coriander" - " Fried shallots" recipeinstructions: - "Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight" - "Rinse basmati rice 3 times and then soak for 15 minutes and drain water" - "Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base" - "Top the chicken with the fresh mint, coriander, chilli, and fried shallots." - "Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod." - "Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes." - "When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes." - "Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita." categories: - Recipe tags: - one - pot - rice katakunci: one pot rice nutrition: 144 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pot rice cooker chicken biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. One pot rice cooker chicken biryani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. One pot rice cooker chicken biryani is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make One pot rice cooker chicken biryani: 1. Prepare Marinated chicken 1. Prepare 400 g diced chicken thigh fillet 1. Prepare 1/4 cup water 1. Take 1/3 cup plain yoghurt 1. Get 1 tablespoon oil 1. Take 3 garlic clove minced 1. Prepare 1 teaspoon ginger minced 1. Make ready 1/8 teaspoon tumeric 1. Take 1/8 teaspoon cinnamon 1. Take 1/4 teaspoon cayenne pepper 1. Get 1/4 teaspoon ground cardamom 1. Take 1/4 teaspoon ground corinader 1. Get 1 teaspoon Garam masala 1. Take 1/2 tablespoon Cumin powder 1. Take 1 teaspoon salt 1. Make ready Rice 1. Prepare 2 cups basmati rice 1. Prepare 350 ml water 1. Take 1 teaspoon oil 1. Take 1 1/2 teaspoon salt 1. Take 1/4 cup Fried shallots 1. Take 1/4 cup mint leaves, roughly chopped 1. Get 1/4 cup fresh coriander, roughly chopped 1. Get 1 green chilli, finely chopped 1. Make ready 1 Star anise 1. Take 3 cloves 1. Prepare 1 bayleaf 1. Make ready 2 cardamom pods 1. Get Garnish 1. Make ready 50 grams ghee or unsalted butter, melted 1. Prepare Chopped fresh mint and coriander 1. Take Fried shallots ##### Steps to make One pot rice cooker chicken biryani: 1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight 1. Rinse basmati rice 3 times and then soak for 15 minutes and drain water 1. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base 1. Top the chicken with the fresh mint, coriander, chilli, and fried shallots. 1. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod. 1. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes. 1. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes. 1. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita. So that's going to wrap this up with this special food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!