date: 2020-11-25T00:26:17.912Z image: https://img-global.cpcdn.com/recipes/d820a7ddfb1142cf/751x532cq70/smoky-quesadillas-chicken-chorizo-jackfruit-veggie-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d820a7ddfb1142cf/751x532cq70/smoky-quesadillas-chicken-chorizo-jackfruit-veggie-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d820a7ddfb1142cf/751x532cq70/smoky-quesadillas-chicken-chorizo-jackfruit-veggie-sausages-recipe-main-photo.jpg author: Fannie Waters ratingvalue: 5 reviewcount: 45158 recipeingredient: - "2 chicken breasts I used pre cooked then diced them" - "100 grams spicy chorizo diced" - "1 clove garlic finely chopped I used smoked garlic but normal is fine too" - "1/2 tin tomatoes I used piccolo" - "1/2 tin kidney beans I used ones already in a chilli sauce" - "1 small onion or shallot finely diced" - "1 tablespoon cooking oil sunflower or light olive oil" - "1 heaped tsp of chipotle paste" - "Handful fresh coriander chopped" - "200 grams cheese up to you which one you want Im using cheddar" - "8 small flour tortillas" - "2 tablespoons oil" - " 1 tbsp or the frying pan and 1 tbsp for the chipotle mixture" - " Salt and pepper to taste I used smoked salt" recipeinstructions: - "In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften." - "Next add the chorizo and then the tomatoes give it a good stir." - "Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!" - "" - "Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!" - "After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it." - "In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest." - "" - "Tuck in and enjoy 😊" - "I’ve now made this recipe using shop bought small tortillas" categories: - Recipe tags: - smoky - quesadillas - chicken katakunci: smoky quesadillas chicken nutrition: 290 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something which I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages: 1. Get 2 chicken breasts I used pre cooked then diced them! 1. Make ready 100 grams spicy chorizo diced 1. Prepare 1 clove garlic finely chopped (I used smoked garlic but normal is fine too) 1. Get 1/2 tin tomatoes (I used piccolo) 1. Make ready 1/2 tin kidney beans (I used ones already in a chilli sauce) 1. Prepare 1 small onion or shallot finely diced 1. Get 1 tablespoon cooking oil, sunflower or light olive oil 1. Make ready 1 heaped tsp of chipotle paste 1. Make ready Handful fresh coriander chopped 1. Prepare 200 grams cheese up to you which one you want I’m using cheddar 1. Take 8 small flour tortillas 1. Take 2 tablespoons oil 1. Take (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture) 1. Take Salt and pepper to taste (I used smoked salt) ##### Instructions to make Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages: 1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften. 1. Next add the chorizo and then the tomatoes give it a good stir. 1. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well! 1. 1. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time! 1. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it. 1. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest. 1. 1. Tuck in and enjoy 😊 1. I’ve now made this recipe using shop bought small tortillas So that is going to wrap it up with this exceptional food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!