Recipe of Speedy Eggplant & potato bake

Eggplant & potato bake.

You can cook Eggplant & potato bake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant & potato bake

1. You need 1 of large eggplant, sliced 1/4" thick.
2. You need 3 of large potatos of choice, thinly sliced (I've used red).
3. Prepare 1 of medium bell pepper of choice, diced (I've used yellow).
4. It's 1 of small onion of choice, diced (I've used yellow).
5. It's 1 pound of ground meat of choice (I've used extra-lean turkey).
6. Prepare 2 tablespoon of extra virgin olive oil.
7. It's 2 tablespoon of tomato paste (I've used Hunt's brand).
8. You need 1 tablespoon of concentrate beef broth (I've used Bovril brand).
9. It's 2 tablespoon of fresh basil, coarsly chopped.
10. It's to taste of Fresh ground black pepper,.
11. It's of Water.
12. You need 1 block of feta cheese, crumbled.

Eggplant & potato bake instructions

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two..
2. Add in the meat and fully cook..
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside..
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once..
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes..
6. Uncover and cook for another 15 mimutes..
7. Serve with a green salad or veggies..
8. Enjoy!.