How to Make Quick Urad Dal vada

Urad Dal vada. medu vada recipe, uddina vada recipe, urad dal vada recipe with step by step photo recipe. medu vada dipped in aromatic and spicy coconut sambar plus coconut chutney. being a vegetarians, one of. Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time back. Take a moment and subscribe to my channel for more yummy recipes.

Urad Dal vada is mostly prepared on all auspicious occasions in South India.no one could say no to these vadas.everyone wants to have them.but making urad dal vada is still a dream for few busy. Urad dal vada is a simple and easy ramadan special iftar snack delicacy which is made using urad dal and herbs. It is deep fried by making small round balls and it is a perfect snack dish. You can have Urad Dal vada using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Urad Dal vada

1. Prepare 250 gm of urad dal with black skin.
2. It's 3-4 of green chillies.
3. Prepare as needed of coriander leaves.
4. It's to taste of Salt.
5. Prepare 1 tsp of jeera.
6. It's 1 tsp of coriander seeds.
7. Prepare as needed of Oil to fry.
8. You need as needed of ginger.
9. It's 2-3 of Onion (cut in slices) optional.

Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!! I have never got urad dal vada perfectly until i saw my mom making it.

Urad Dal vada step by step

1. First you have to wash urad dal and soak it in water for 2-3 hours..
2. Now drain the excess water from dal. You have to grind it in mixer. Mix everything coriander leaves, jeera, chilli, ginger, salt and then grind it..make sure you made a coarse batter and not smooth. It gives a good texture to the vada when fried..
3. Take a deep frying pan. Add oil for frying. Make sure you take small quantities of dough and make a small circle in it. Use a plastic cover to make round shaped Vadas..
4. Now place 4-5 such pieces in pan and fry it. Make sure you fry it on low simmer till they become golden brown..
5. Now place the vadas in a tissue to remove extra oil. Serve it hot with chutney or tomato sauce. Enjoy.

Recently when my parents visited me , i told my mom to make vada. Quick and easy Instant Vada made with urad dal flour. Then the dal is ground to a smooth paste adding little to no water. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie.