Step-by-Step Guide to Make Quick Veggie rice with pepper cucumber

Veggie rice with pepper cucumber. Hi everyone good Morning it's me Mjane Taiwan welcome back to my channel and eat Together Guy's. #Mukbang, #veggies #ASRM # CUCUMBERMUKBANG #KIMCHI #RICE. I made this last night without the chicken. I used chopped Brussels sprouts squish and zucchini along with the red pepper.

Uncover; sprinkle peppers with remaining cheese. Stir Fry Rice NoodlesCook Click n Devour. A great way to get your kids to eat a variety of produce! You can have Veggie rice with pepper cucumber using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Veggie rice with pepper cucumber

1. You need 1 cup of cooked rice.
2. Prepare 1/2 cup of mixed veggies of peas, carrot,aloo and onions(equal proportion).
3. You need 2 of green chillies.
4. Prepare 1/2 teaspoon of ginger garlic.
5. You need 1 teaspoon of oil.
6. Prepare to taste of Salt.
7. You need 1 of cucumber.
8. It's half of teaspoon pepper powder.
9. You need to taste of salt.

Tip in the squash and pepper, then stir Spoon the curry into deep bowls, scatter with the remaining coriander and serve with rice and lime wedges. Cucumber is cool and hydrating, making it the perfect hot weather addition to your menu. They don't get the same attention as other veggies. Cucumbers contain lots of phytonutrients such as cucurbitacins, ligans and flavonoids that provide us with antioxidant.

Veggie rice with pepper cucumber step by step

1. For Rice: Take oil in kadai add the onions ginger garlic paste green chillie and salt and cook well. Then add all the veggies add salt and cook well. Now add the cooked rice but spread it dont stir when hot let it cook and mix well with little salt for the rice..
2. For cucumber:Cut the cucumber into round sprinkle salt and pepper on it..

Pressure Cooker Saag Tofu (Indian Spinach and Tofu). · GRILLED PINEAPPLE RICE -- Pineapple slices and green onions are grilled then tossed with rice in this special side dish that's loaded with flavor! Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens. Rice - I love basmati rice and almost all my rice dishes use basmati. But you can make this with jasmine or other rice as well.