Pull Pork Sandwich..
You can cook Pull Pork Sandwich. using 16 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Pull Pork Sandwich.
- You need 1 1/2 kg of Leg of pork.
- Prepare 4 of Tomatoes sliced.
- You need 1 of Tomato, diced.
- It's 1 of Onion, chopped.
- It's 2 tsp of Bovril.
- You need 150 ml of Milk.
- It's 150 grams of Butter.
- It's 8 of Panini rolls cut open and buttered.
- Prepare 250 grams of Cheddar cheese grated.
- You need 150 grams of Feta cheese cubed.
- It's 6 tsp of Robertsons BBQ spice.
- You need 2 tsp of Ground black pepper.
- You need 3 tsp of Salt.
- It's 2 tsp of Paprika.
- It's 4 tsp of Brown onion soup powder mix.
- Prepare 2 tsp of Robertsons spice for mince.
Pull Pork Sandwich. instructions
-
Preheat oven to 150°C.
-
Mix together salt, pepper, paprika, BBQ spice.
-
Rub 50g butter all over the pork followed by the spices you mixed together.
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Put in roasting dish with lid.
-
Roast for 3 hours covered.
-
Turn oven up to 220°C and roast for another hour.
-
Pour the meat juices into a separate bowl.
-
Take lid off and roast for 30 minutes.
-
Then rest the meat covered for 30min.
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Braise the onions till light brown.
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Skim the fat off the meat juices.
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Place the remaining juices in a pot and bring to the boil.
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Add the onions and the diced tomato then boil over medium heat for 20 minutes.
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Liquidise with speed stick.
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Mix together the milk with brown onion soup mix and add to gravy.
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Add bovril and spice for mince, boil over medium heat stirring regularly for 15 minutes.
-
Add 50 grams butter and turn off heat.
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Use a fork and shred pork with a pulling motion.
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Mix gravy and pulled pork together.
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Put sliced tomato on the rolls followed by the pork.
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Mix together the cheese, melt in microwave and pour over pork.
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