date: 2020-11-10T11:13:39.861Z image: https://img-global.cpcdn.com/recipes/6715822386970624/751x532cq70/pull-pork-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6715822386970624/751x532cq70/pull-pork-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6715822386970624/751x532cq70/pull-pork-sandwich-recipe-main-photo.jpg author: Eric McCoy ratingvalue: 4.4 reviewcount: 48876 recipeingredient: - "1 1/2 kg Leg of pork" - "4 Tomatoes sliced" - "1 Tomato diced" - "1 Onion chopped" - "2 tsp Bovril" - "150 ml Milk" - "150 grams Butter" - "8 Panini rolls cut open and buttered" - "250 grams Cheddar cheese grated" - "150 grams Feta cheese cubed" - "6 tsp Robertsons BBQ spice" - "2 tsp Ground black pepper" - "3 tsp Salt" - "2 tsp Paprika" - "4 tsp Brown onion soup powder mix" - "2 tsp Robertsons spice for mince" recipeinstructions: - "Preheat oven to 150°C" - "Mix together salt, pepper, paprika, BBQ spice" - "Rub 50g butter all over the pork followed by the spices you mixed together" - "Put in roasting dish with lid" - "Roast for 3 hours covered" - "Turn oven up to 220°C and roast for another hour" - "Pour the meat juices into a separate bowl" - "Take lid off and roast for 30 minutes" - "Then rest the meat covered for 30min" - "Braise the onions till light brown" - "Skim the fat off the meat juices" - "Place the remaining juices in a pot and bring to the boil" - "Add the onions and the diced tomato then boil over medium heat for 20 minutes" - "Liquidise with speed stick" - "Mix together the milk with brown onion soup mix and add to gravy" - "Add bovril and spice for mince, boil over medium heat stirring regularly for 15 minutes" - "Add 50 grams butter and turn off heat" - "Use a fork and shred pork with a pulling motion" - "Mix gravy and pulled pork together" - "Put sliced tomato on the rolls followed by the pork" - "Mix together the cheese, melt in microwave and pour over pork" categories: - Recipe tags: - pull - pork - sandwich katakunci: pull pork sandwich nutrition: 152 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pull pork sandwich.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Pull Pork Sandwich. is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pull Pork Sandwich. is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have pull pork sandwich. using 16 ingredients and 21 steps. Here is how you can achieve it. ##### The ingredients needed to make Pull Pork Sandwich.: 1. Take 1 1/2 kg Leg of pork 1. Take 4 Tomatoes sliced 1. Make ready 1 Tomato, diced 1. Take 1 Onion, chopped 1. Take 2 tsp Bovril 1. Prepare 150 ml Milk 1. Prepare 150 grams Butter 1. Prepare 8 Panini rolls cut open and buttered 1. Prepare 250 grams Cheddar cheese grated 1. Make ready 150 grams Feta cheese cubed 1. Take 6 tsp Robertsons BBQ spice 1. Take 2 tsp Ground black pepper 1. Prepare 3 tsp Salt 1. Take 2 tsp Paprika 1. Make ready 4 tsp Brown onion soup powder mix 1. Make ready 2 tsp Robertsons spice for mince ##### Instructions to make Pull Pork Sandwich.: 1. Preheat oven to 150°C 1. Mix together salt, pepper, paprika, BBQ spice 1. Rub 50g butter all over the pork followed by the spices you mixed together 1. Put in roasting dish with lid 1. Roast for 3 hours covered 1. Turn oven up to 220°C and roast for another hour 1. Pour the meat juices into a separate bowl 1. Take lid off and roast for 30 minutes 1. Then rest the meat covered for 30min 1. Braise the onions till light brown 1. Skim the fat off the meat juices 1. Place the remaining juices in a pot and bring to the boil 1. Add the onions and the diced tomato then boil over medium heat for 20 minutes 1. Liquidise with speed stick 1. Mix together the milk with brown onion soup mix and add to gravy 1. Add bovril and spice for mince, boil over medium heat stirring regularly for 15 minutes 1. Add 50 grams butter and turn off heat 1. Use a fork and shred pork with a pulling motion 1. Mix gravy and pulled pork together 1. Put sliced tomato on the rolls followed by the pork 1. Mix together the cheese, melt in microwave and pour over pork So that's going to wrap this up for this exceptional food pull pork sandwich. recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!