Recipe of Speedy Urad/maash ki khatti daal with bajrey ki roti

Urad/maash ki khatti daal with bajrey ki roti. Mash ki daal with khatti mirchain in a unique style dhaba style Very easy & delicious. Mash ki Daal ya phir Urad Dal Dhaba Style Recipe in Urdu Hindi - RKK.

TuttiFrutiCooking Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Easy recipe of Maash ki daal. My mother's very simple recipe of maash ki dal, try with home made roti or phulka. You can cook Urad/maash ki khatti daal with bajrey ki roti using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Urad/maash ki khatti daal with bajrey ki roti

1. You need 500 gms of urad / maash daal.
2. It's 500 gms of yogurt.
3. Prepare 12 of bareek hari mirch.
4. You need 1 tbsp of zeera.
5. Prepare 3 tsp of salt.
6. It's 6 of garlic cloves.
7. It's Pinch of haldi.
8. It's 2 of jug water.
9. It's 6 of sabit kali mirch.
10. You need of Aik.inch daarcheeni ka tukra.
11. You need of Daal bighar.
12. You need 3/4 of oil.
13. Prepare 3 of bari hari mirch.
14. It's 6 of garlic cloves.
15. It's 1 tsp of zeera.
16. Prepare of Aik inch darcheeni ka tukra.
17. It's 8 of curry pattey.
18. Prepare of Bajrey ki roti.
19. Prepare 500 gms of bajrey ka aata.
20. It's 1 tbsp of salt.
21. It's 2 tbsp of oil.
22. You need of Water for kneading.

White Urad or Maash dal is a lentil with. Daal Mash or Mash ki Daal is a delicious Pakistani lentils recipe that's perfect served with some tandoori roti or chapatties and chutney. dal recipe by cooking with Fakhira Sajjad, Bhuni mash ki dal,maash ki dal ki recipe,maash ki daal restaurant recipe, My other related videos : Moong dal. This recipe for urad dal (maash ki daal) is made in the traditional, authentic and beloved by all who've tried it. Instant Pot and stovetop instructions included!

Urad/maash ki khatti daal with bajrey ki roti step by step

1. Sb sey phley daal wash kar ke bhigho dain 15 minutes ke leye...
2. Daal mey dalney ke leye tamam ajzah nikaal lain...salt,bareek hari mirch,haldi, zeera, sabit kali mirch, or garlin cloves.
3. Pani daal kar daal or us ke tamaan ajzah daal kar daal paka lain.
4. Dahi ley lain...
5. Daal thandi kar ke dahi ke sath blend krlain...
6. Bighar ke ajzah ley kar oil garam karain us mey sarey ajzah daalain or karakar kar ye bighar daal mey daal dain...
7. Apki daal ready hai...
8. Bajrey ka aata lain us mey namak oil daal kar achi trhn ghondh lain or phr hath sey bail kar sainkh lain..apki bajra roti tyar hai...
9. Serve with daal.
10. Bajrey ki roti lain usey crush karain.
11. Bajrey ki roti ke uper dhair se daal daal kar khain it's really yummyyy.

Split urad dal is is the ivory white colored lentil that appears when whole urad dal is husked. It's also called dhuli, or washed, urad dal. Jump to the Ghar ki Daal Mash or Maash ki Daal RecipeI come from a long line of sentimental folk. Whenever my mother made ghar ki (homestyle) Maash ki Daal she. Maash ki daal, sprinkled with fresh lemon juice, garam masala, and a whole green chili pepper to eat with each bite just like my dad used to.