Steps to Prepare Award-winning Urad ki daal r bajre ki roti

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date: 2020-10-06T08:06:13.338Z image: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg author: Lewis Simmons ratingvalue: 4.8 reviewcount: 26147 recipeingredient: - "2 cup urad daal" - "8-9 choti hari mirch" - "1 tsp haldi" - "1 bowl dahi" - "to taste Salt" - "Pinch tatri powder" - "1 tbsp oil" - " For vigar" - "10-12 cloves garlic" - "1/2 tsp zeera" - "Pinch mustard seeds" - "4 hari mirch sabut" - "3-4 gool red mirch sabut" - "4-5 tbsp oil" - "7-8 curry pate leaves" recipeinstructions: - "Urad ki daal ko 1 hour ke lie soak kar le" - "Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per" - "Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le" - "Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein" - "Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋" categories: - Recipe tags: - urad - ki - daal katakunci: urad ki daal nutrition: 211 calories recipecuisine: American preptime: "PT34M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert --- ![Urad ki daal r bajre ki roti](https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, urad ki daal r bajre ki roti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Urad ki daal r bajre ki roti is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Urad ki daal r bajre ki roti is something which I have loved my entire life. Urad Dal Tadka & Bajre Ki Roti is best #healthy #luch for people of all ages. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra is always served with extra helpings of ghee, as it is said to be very dry. To begin with this particular recipe, we must prepare a few components. You can have urad ki daal r bajre ki roti using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Urad ki daal r bajre ki roti: 1. Make ready 2 cup urad daal 1. Get 8-9 choti hari mirch 1. Prepare 1 tsp haldi 1. Prepare 1 bowl dahi 1. Make ready to taste Salt 1. Take Pinch tatri powder 1. Take 1 tbsp oil 1. Make ready For vigar 1. Make ready 10-12 cloves garlic 1. Make ready 1/2 tsp zeera 1. Take Pinch mustard seeds 1. Prepare 4 hari mirch sabut 1. Make ready 3-4 gool red mirch sabut 1. Make ready 4-5 tbsp oil 1. Take 7-8 curry pate leaves It's time to enjoy delicious, hot & spicy homemade food at your doorstep. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier. ##### Steps to make Urad ki daal r bajre ki roti: 1. Urad ki daal ko 1 hour ke lie soak kar le 1. Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per 1. Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le 1. Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein 1. Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋 Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier. Knead the dough with warm water as the dough become pliable and easy to knead and roll. Bajri Ki Roti is a recipe for an extremely nutritious Indian flatbread, made using Black Millet Flour. To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl. So that is going to wrap it up for this exceptional food urad ki daal r bajre ki roti recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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