date: 2020-11-03T11:31:49.549Z image: https://img-global.cpcdn.com/recipes/56176633/751x532cq70/aloo-matar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56176633/751x532cq70/aloo-matar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56176633/751x532cq70/aloo-matar-recipe-main-photo.jpg author: Dora Ryan ratingvalue: 4.5 reviewcount: 33258 recipeingredient: - "1/4 cup Vegetable oil" - "2 medium onions finely chop" - "1 tbsp Ginger garlic paste" - "1 bay leaf" - "4 large potatoes peeled and chopped" - "1 cup Frozen peas" - "1/2 cup Tomato puree" - "1 1/2 tsp garam marsala" - "1 1/2 tsp paprika" - "1 tsp White sugar" - "1 tsp Salt" - "2 tbsp Chopped cilantro" recipeinstructions: - "Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf." - "Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes." categories: - Recipe tags: - aloo - matar katakunci: aloo matar nutrition: 169 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, aloo matar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. aloo matar is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. aloo matar is something that I've loved my whole life. They are fine and they look fantastic. Aloo Gobi by Chef Sanjyot Keer. Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. To get started with this particular recipe, we must prepare a few components. You can cook aloo matar using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make aloo matar: 1. Make ready 1/4 cup Vegetable oil 1. Make ready 2 medium onions, finely chop 1. Get 1 tbsp Ginger garlic paste 1. Make ready 1 bay leaf 1. Take 4 large potatoes, peeled and chopped 1. Make ready 1 cup Frozen peas 1. Prepare 1/2 cup Tomato puree 1. Prepare 1 1/2 tsp garam marsala 1. Take 1 1/2 tsp paprika 1. Prepare 1 tsp White sugar 1. Prepare 1 tsp Salt 1. Take 2 tbsp Chopped cilantro It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. ##### Steps to make aloo matar: 1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf. 1. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. So that is going to wrap it up with this exceptional food aloo matar recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!