date: 2020-08-27T07:19:39.167Z image: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg author: Don Vasquez ratingvalue: 4.5 reviewcount: 2615 recipeingredient: - "1/2-1 Onion finely chopped" - "2 (400 g) Zucchini shredded or coarsely grated" - "1 cup shredded Tasty Cheese Cheddar Cheese" - "30 g Butter" - "1/4 cup chopped Parsley add more herbs of your choice" - "4 Eggs lightly whisked" - "3/4 teaspoon Salt 1 teaspoon is quite salty" - "1/2 cup SelfRaising Flour" - " Freshly Ground Black Pepper" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper." - "Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold." - "*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked." categories: - Recipe tags: - rice - cooker - zucchini katakunci: rice cooker zucchini nutrition: 290 calories recipecuisine: American preptime: "PT22M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cooker zucchini frittata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Rice Cooker Zucchini Frittata is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Rice Cooker Zucchini Frittata is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Cooker Zucchini Frittata: 1. Prepare 1/2-1 Onion *finely chopped 1. Prepare 2 (400 g) Zucchini *shredded or coarsely grated 1. Prepare 1 cup shredded Tasty Cheese *Cheddar Cheese 1. Get 30 g Butter 1. Prepare 1/4 cup chopped Parsley *add more herbs of your choice 1. Prepare 4 Eggs *lightly whisked 1. Get 3/4 teaspoon Salt *1 teaspoon is quite salty 1. Get 1/2 cup Self-Raising Flour 1. Make ready Freshly Ground Black Pepper ##### Instructions to make Rice Cooker Zucchini Frittata: 1. Line the base of rice cooker’s inner pot with baking paper. 1. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold. 1. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked. So that is going to wrap this up with this special food rice cooker zucchini frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!