date: 2020-07-31T21:35:56.113Z image: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg author: Clyde Joseph ratingvalue: 4 reviewcount: 15605 recipeingredient: - " Egg yolks" - " Granulated sugar" - " Milk" - " Condensed milk" - " cm Vanilla bean" - " Kirsch" - " Heavy cream" - " Gelatin" - " Water" recipeinstructions: - "Soften the gelatin in water and microwave to melt completely." - "Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick." - "Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat." - "Add Step 3 to 2 a little at a time." - "Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes." - "Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin." - "Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool." - "While cooling Step 7, whisk the heavy cream until it thickens." - "When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly." - "Chill over an iced water bowl and let it cool until it thickens." - "Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....)" - "This is when I poured into individual cups." - "Decorate with fruit you like, and it is done." - "It will melt as soon as you put in your mouth." - "Financier cake with the remaining egg white... https://cookpad.com/us/recipes/144293-my-favorite-financiers" categories: - Recipe tags: - milk - bavarois katakunci: milk bavarois nutrition: 226 calories recipecuisine: American preptime: "PT11M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, milk bavarois. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Milk Bavarois is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Milk Bavarois is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have milk bavarois using 9 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Milk Bavarois: 1. Prepare Egg yolks 1. Get Granulated sugar 1. Take Milk 1. Prepare Condensed milk 1. Get cm Vanilla bean 1. Take Kirsch 1. Prepare Heavy cream 1. Make ready Gelatin 1. Prepare Water ##### Steps to make Milk Bavarois: 1. Soften the gelatin in water and microwave to melt completely. 1. Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick. 1. Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat. 1. Add Step 3 to 2 a little at a time. 1. Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes. 1. Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin. 1. Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool. 1. While cooling Step 7, whisk the heavy cream until it thickens. 1. When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly. 1. Chill over an iced water bowl and let it cool until it thickens. 1. Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....) 1. This is when I poured into individual cups. 1. Decorate with fruit you like, and it is done. 1. It will melt as soon as you put in your mouth. 1. Financier cake with the remaining egg white... - - https://cookpad.com/us/recipes/144293-my-favorite-financiers So that's going to wrap it up for this special food milk bavarois recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!