date: 2020-12-22T04:40:32.291Z image: https://img-global.cpcdn.com/recipes/5376007738490880/751x532cq70/chinese-egg-and-wakame-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5376007738490880/751x532cq70/chinese-egg-and-wakame-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5376007738490880/751x532cq70/chinese-egg-and-wakame-seaweed-soup-recipe-main-photo.jpg author: Keith Owen ratingvalue: 4.4 reviewcount: 33183 recipeingredient: - "2 Eggs" - "1 as much as you need Wakame a type of edible seaweed" - "1000 ml Water" - "1 dash less than 2 tablespoons Weipa" - "1/3 tsp Salt" - "1 tbsp Sesame oil" - "1 dash Pepper" recipeinstructions: - "Put all the ingredients marked with ● in a saucepan." - "Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once)." - "Add wakame seaweed." - "It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup." categories: - Recipe tags: - chinese - egg - and katakunci: chinese egg and nutrition: 208 calories recipecuisine: American preptime: "PT16M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese egg and wakame seaweed soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chinese Egg and Wakame Seaweed Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Chinese Egg and Wakame Seaweed Soup is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Egg and Wakame Seaweed Soup: 1. Make ready 2 Eggs 1. Prepare 1 as much as you need Wakame (a type of edible seaweed) 1. Make ready 1000 ml ●Water 1. Take 1 dash less than 2 tablespoons ● Weipa 1. Get 1/3 tsp ● Salt 1. Take 1 tbsp ● Sesame oil 1. Prepare 1 dash ● Pepper ##### Instructions to make Chinese Egg and Wakame Seaweed Soup: 1. Put all the ingredients marked with ● in a saucepan. 1. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once). 1. Add wakame seaweed. 1. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup. So that is going to wrap it up with this exceptional food chinese egg and wakame seaweed soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!