date: 2020-11-15T16:08:07.973Z image: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Amy Morton ratingvalue: 4.7 reviewcount: 29989 recipeingredient: - " Yam" - " Ugu" - " Egusi" - " Pepper" - " Onions" - " Spices" - " Red oil" - " Meatfish" recipeinstructions: - "Peel yam and boil till soft" - "Boil meat" - "Wash and cut ugu leaf" - "Wash and blend pepper and onions" - "Pound yam with motor and pestle till soft and wrap immediately" - "Heat red oil and add meat in then add the egusi and stir" - "Add little water and spices to taste" - "Put the ugu leaf" - "Serve hot and enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 229 calories recipecuisine: American preptime: "PT29M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pounded yam and egusi soup is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Make ready Yam 1. Prepare Ugu 1. Take Egusi 1. Get Pepper 1. Make ready Onions 1. Get Spices 1. Make ready Red oil 1. Prepare Meat/fish ##### Steps to make Pounded yam and egusi soup: 1. Peel yam and boil till soft 1. Boil meat 1. Wash and cut ugu leaf 1. Wash and blend pepper and onions 1. Pound yam with motor and pestle till soft and wrap immediately 1. Heat red oil and add meat in then add the egusi and stir 1. Add little water and spices to taste 1. Put the ugu leaf 1. Serve hot and enjoy So that's going to wrap it up for this special food pounded yam and egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!