Recipe of Homemade Urad dal vadai

Urad dal vadai. medu vada recipe, uddina vada recipe, urad dal vada recipe with step by step photo recipe. medu vada, popular south indian breakfast served with idli sambar. Urad dal vada Recipe with secret ingredients to make it soft and fluffy. #uraddalvada #uraddalvada #ulunthuvadai 💐Happy cooking 💐. Urad dal vada or Ulundu vadai or Medhu vada is a popular deep fried snack cum breakfast prepared with urad dal.

These vadas are very common in the evening snack menu. Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time back. Urad Dal vada is mostly prepared on all auspicious occasions in South India.no one could say no to these vadas.everyone wants to have them.but making urad dal vada is still a. You can have Urad dal vadai using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Urad dal vadai

1. Prepare 1 cup of Urad dal.
2. Prepare 2 of chillies.
3. Prepare 1/4 inch of ginger.
4. Prepare 1 of big onion - finely chopped.
5. Prepare 1 bunch of curry leaves.
6. Prepare 1 bunch of coriander leaves.
7. Prepare 2 tbsp of rice flour.
8. You need of Salt as required.
9. You need 1/4 tsp of pepper powder.
10. You need 1/4 tsp of garam masala powder.
11. You need 1/8 tsp of hing.
12. It's of Oil for deep fry.

But overall urad dal vada came out really nice. Next day using very little water grind to fine thick paste. Urad dal vada is a simple and easy ramadan special iftar snack delicacy which is made using urad dal and herbs. It is deep fried by making small round balls and it is a perfect.

Urad dal vadai instructions

1. Soak the urad dal for 1 hour..
2. After that add the soaked urad dal to mixer jar.  Then add chillies, ginger and grind it well..
3. Add the rice flour, salt, pepper powder, garam masala powder and hing and mix well..
4. Now add the finely chopped onions, curry leaves and curry leaves to the batter..
5. Heat oil in pan and drop small amount of batter in the oil..
6. Deep fry both the sides to golden colour..

Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!! Urad dal is a high carbohydrate food and you cannot accodomate it in this diet. Moreover, none of the dals, pulses, beans, grains can be included.