date: 2020-09-26T13:00:20.102Z image: https://img-global.cpcdn.com/recipes/110e00e2ca954bb5/751x532cq70/urad-ki-sookhi-daal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/110e00e2ca954bb5/751x532cq70/urad-ki-sookhi-daal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/110e00e2ca954bb5/751x532cq70/urad-ki-sookhi-daal-recipe-main-photo.jpg author: Fannie Weaver ratingvalue: 4.5 reviewcount: 32952 recipeingredient: - "1 cup Urad dal" - "2 cups Water" - "5-6 pods garlic" - "1 tbsp grated ginger" - "1 onion chopped" - "to taste Salt" - "1 tsp Red chilli powder" - "1 tsp Coriander powder" - "1/2 tsp Turmeric powder" - " Green coriander for garnish" - " Tomato 1 chopped" - "1 tablespoon Ghee" - "1/4 tsp Zeera" - "1 pinch heeng" recipeinstructions: - "Boil dal after washing nicely in exact double water than the quantity of dal Add salt, turmeric powder & hing in cooker while boiling." - "This dal doesn’t take much time for cooking so only one whistle is good." - "Make Tadka in a pan by adding zeera in ghee. When zeera turns brown add finely chopped garlic & ginger. Now add small cut onions. When they turn pink add masalas and chopped tomato." - "Cover for a few minutes to let tomato get done Remove the cover add green chilli Be sure that tadka is nicely done and isn’t much watery." - "Now open the cooker to take out dal Use light weight ladle as this dal gets mashed easily." - "Pour hot dal in a casserole n put Tadka over it. Mix gently Garnish with green coriander leaves(today I didn’t add)" - "Cover casserole so that it remains hot. Serve with hot phulkies, parantha or naan." categories: - Recipe tags: - urad - ki - sookhi katakunci: urad ki sookhi nutrition: 131 calories recipecuisine: American preptime: "PT32M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, urad ki sookhi daal. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Urad ki sookhi daal is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Urad ki sookhi daal is something which I have loved my entire life. Thank you for watching this video. Don't forget to subscribe my channel and press the bell icon so that you never miss an update 🌸😊 Follw me on instagram. How To Make Daal Mash.village Food. Sookhi Urad Dal. uRAD DAAL RECIPE ,punjabi special sookhi urad daal recipe-Sookhi urad ki daal- Stir fried white lentil in mild spices. To begin with this recipe, we have to first prepare a few components. You can have urad ki sookhi daal using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Urad ki sookhi daal: 1. Make ready 1 cup Urad dal 1. Get 2 cups Water 1. Get 5-6 pods garlic 1. Prepare 1 tbsp grated ginger 1. Make ready 1 onion chopped 1. Get to taste Salt 1. Take 1 tsp Red chilli powder 1. Make ready 1 tsp Coriander powder 1. Get 1/2 tsp Turmeric powder 1. Get Green coriander for garnish 1. Take Tomato 1, chopped 1. Make ready 1 tablespoon Ghee 1. Get 1/4 tsp Zeera 1. Take 1 pinch heeng How to make Sookhi Urad Dal (dry)? If you've tried making dal maash, you know getting. See recipes for Urad ki sookhi daal, Maash ki daal too. Urad dal•Water•garlic•grated ginger•onion chopped•Salt•Red chilli powder•Coriander powder. ##### Instructions to make Urad ki sookhi daal: 1. Boil dal after washing nicely in exact double water than the quantity of dal - Add salt, turmeric powder & hing in cooker while boiling. 1. This dal doesn’t take much time for cooking so only one whistle is good. 1. Make Tadka in a pan by adding zeera in ghee. When zeera turns brown add finely chopped garlic & ginger. Now add small cut onions. When they turn pink add masalas and chopped tomato. 1. Cover for a few minutes to let tomato get done - Remove the cover add green chilli - Be sure that tadka is nicely done and isn’t much watery. 1. Now open the cooker to take out dal - Use light weight ladle as this dal gets mashed easily. 1. Pour hot dal in a casserole n put Tadka over it. - Mix gently - Garnish with green coriander leaves(today I didn’t add) 1. Cover casserole so that it remains hot. - Serve with hot phulkies, parantha or naan. See recipes for Urad ki sookhi daal, Maash ki daal too. Urad dal•Water•garlic•grated ginger•onion chopped•Salt•Red chilli powder•Coriander powder. Home » FoodFood » Sanjeev Kapoor Kitchen » Punjabi Sookhi Urad Dal. A dry preparation of urad cooked with onions, ginger, green chillies and tomato. A light serving of urad dal cooked with mild spices and desi ghee tempering. So that's going to wrap this up for this exceptional food urad ki sookhi daal recipe. Thanks so much for your time. I'm confident you can make this at home. 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